Pumpernickel - Wikipedia Pumpernickel (English: ˈpʌmpərnɪkəl ; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye It is sometimes made with a combination of rye flour and whole rye grains ("rye berries")
What Is Pumpernickel Bread—And Where Does Its Name Come From? Pumpernickel bread is known for its dark brown color and distinct earthy flavor Centuries ago, it was made from very coarsely ground rye berries, giving it a dense and chewy texture The recipe has evolved and taken on many shapes in different parts of the world
Classic Pumpernickel Bread Recipe | King Arthur Baking This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind)
Pumpernickel Bread Recipe - Food Wine Our American-style pumpernickel recipe makes a soft, dark loaf that's perfect for hearty toast and flavorful sandwiches
Pumpernickel - Authentic German Recipe | 196 flavors What is pumpernickel bread? Pumpernickel is probably the most German of all breads While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany