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simmer    音標拼音: [s'ɪmɚ]
vt. 慢慢地煮
vi. 燉,內心充滿
n. 即將沸騰的狀態,滿腔怒火即將發作

慢慢地煮燉,內心充滿即將沸騰的狀態,滿腔怒火即將發作

simmer
n 1: temperature just below the boiling point; "the stew
remained at a simmer for hours"
v 1: boil slowly at low temperature; "simmer the sauce";
"simmering water"

Simmer \Sim"mer\, v. i. [imp. & p. p. {Simmered}; p. pr. & vb.
n. {Simmering}.] [Prov. E. also simper; -- an onomatopoetic
word.]
To boil gently, or with a gentle hissing; to begin to boil.
[1913 Webster]

I simmer as liquor doth on the fire before it beginneth
to boil. --Palsgrave.
[1913 Webster]


Simmer \Sim"mer\, v. t.
To cause to boil gently; to cook in liquid heated almost or
just to the boiling point.
[1913 Webster]

118 Moby Thesaurus words for "simmer":
bake, barbecue, baste, be in heat, be livid, be pissed, blanch,
blaze, bloom, blubber, bluster, boil, boil over, braise, brew,
broil, brown, browned off, bubble, bubble over, bubble up, burble,
burn, calm down, carry on, chafe, choke, churn, coddle, combust,
cook, cool it, cool off, curry, devil, distill, do,
do to perfection, effervesce, ferment, fire, fizz, fizzle, flame,
flame up, flare, flare up, flicker, flush, foam, fret, fricassee,
frizz, frizzle, fry, fume, gasp, glow, go on, griddle, grill,
guggle, gurgle, have a conniption, heat, hiss, incandesce, moil,
oven-bake, pan, pan-broil, pant, parboil, parch, pissed off, plop,
poach, prepare, prepare food, radiate heat, rage, raise Cain,
raise hell, raise the devil, raise the roof, rant, rant and rave,
rave, roast, saute, scald, scallop, scorch, sear, seethe,
shimmer with heat, shirr, simmer down, sizzle, smoke, smolder,
smother, smoulder, spark, sparkle, steam, stew, stifle, stir,
stir-fry, storm, suffocate, sweat, swelter, take on, throw a fit,
toast, work

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英文字典中文字典相關資料:
  • How to Simmer: Sauces, Meats, More - wikiHow
    Simmering means to cook a liquid at a temperature that is slightly under the boiling point It’s a gentle way to gradually cook ingredients until they are tender It also preserves and intensifies flavors by concentrating them There are several key ways to identify when a liquid is simmering
  • SIMMER Definition Meaning - Merriam-Webster
    The meaning of SIMMER is to stew gently below or just at the boiling point How to use simmer in a sentence
  • WHAT IS A SIMMER? - Maytag
    A simmer is a method of cooking that uses moderate heat to gently soften foods while slowly combining seasonings and ingredients It’s often used for soups, stews and slow cooking meat, especially in a cast iron Dutch oven on the stovetop
  • Simmer Definition Meaning - YourDictionary
    Simmer definition: To be cooked gently or remain just at or below the boiling point
  • What is a Simmer? A Complete Guide to Gentle Cooking
    Whether you’re making soups, sauces, or stews, knowing how to simmer correctly can be a game-changer in your kitchen In this guide, we’ll explore what simmering is, how it works, the science behind it, and practical tips to master this gentle cooking method
  • Simmering Guide: Simmer Like A Pro| Goodbye To Overcooking
    Simmering is a gentle cooking method where food is cooked in liquid at a temperature just below boiling, typically between 180-200°F (82-93°C) It is characterized by small, slow-rising bubbles rather than the rapid, rolling boil seen at higher temperatures
  • simmer - WordReference. com Dictionary of English
    Food to cook just below the boiling point: [no object] The sauce is simmering [~ + object] Simmer the sauce to be in a state in which development, excitement, anger, etc , is present but held back:[no object] He was simmering with anger
  • Simmering: The Heart of Flavorful Cooking - CookingUpdate
    This technique is especially valuable for recipes that involve tougher cuts of meat, which become tender and flavorful when cooked slowly at a simmer How can I tell when food is simmering correctly? A proper simmer is characterized by small bubbles that gently rise to the surface of the liquid
  • How to Simmer: All You Need to Know About Simmering
    To start and maintain a simmer, simply follow these easy steps below Bring a pot of liquid to a boil over high heat Reduce the flame until the bubbles slow down and the liquid is at a calm simmer Check every few minutes to see if a simmer is maintained
  • What is simmering? Tips and techniques - KitchenAid
    Aim to simmer stews like beef stew for about two to three hours, as any longer may lead to dried-out meat and mushy vegetables Soups, on the other hand, can often simmer for as little as 25 minutes before they’re ready to serve





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