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curry    音標拼音: [k'ʌri] [k'ɚi]
n. 咖哩粉,咖哩飯菜
vt. 用咖哩粉調味,用馬櫛梳,制革

咖哩粉,咖哩飯菜用咖哩粉調味,用馬櫛梳,制革

curry
n 1: (East Indian cookery) a pungent dish of vegetables or meats
flavored with curry powder and usually eaten with rice
v 1: season with a mixture of spices; typical of Indian cooking
2: treat by incorporating fat; "curry tanned leather"
3: give a neat appearance to; "groom the dogs"; "dress the
horses" [synonym: {dress}, {groom}, {curry}]

Curry \Cur"ry\ (k?r"r?), v. t. [imp. & p. p. {Curried} (-r?d);
p. pr. & vb. n. {Currying}.] [OE. curraien, curreien, OF.
cunreer, correier, to prepare, arrange, furnish, curry (a
horse), F. corroyer to curry (leather) (cf. OF. conrei,
conroi, order, arrangement, LL. conredium); cor- (L.com-)
roi, rei, arrangement, order; prob. of German origin, and
akin to E. ready. See {Ready}, {Greith}, and cf. {Corody},
{Array}.]
1. To dress or prepare for use by a process of scraping,
cleansing, beating, smoothing, and coloring; -- said of
leather.
[1913 Webster]

2. To dress the hair or coat of (a horse, ox, or the like)
with a currycomb and brush; to comb, as a horse, in order
to make clean.
[1913 Webster]

Your short horse is soon curried. --Beau. & FL.
[1913 Webster]

3. To beat or bruise; to drub; -- said of persons.
[1913 Webster]

I have seen him curry a fellow's carcass handsomely.
--Beau. & FL.
[1913 Webster]

{To curry favor}, to seek to gain favor by flattery or
attentions. See {Favor}, n.
[1913 Webster]


Curry \Cur"ry\ (k?r"r?), v. t.
To flavor or cook with curry.
[1913 Webster]


Curry \Cur"ry\, n. [Tamil kari.] [Written also {currie}.]
[1913 Webster]
1. (Cookery) A kind of sauce much used in India, containing
garlic, pepper, ginger, and other strong spices.
[1913 Webster]

2. A stew of fowl, fish, or game, cooked with curry.
[1913 Webster]

{Curry powder} (Cookery), a condiment used for making curry,
formed of various materials, including strong spices, as
pepper, ginger, garlic, coriander seed, etc.
[1913 Webster]

92 Moby Thesaurus words for "curry":
Irish stew, bake, barbecue, baste, bed, bed down, blanch, boil,
bouillabaisse, braise, break, brew, bridle, broil, brown, brush,
card, chowder, clobber, coddle, comb, cook, currycomb, devil, do,
do to perfection, drench, drub, etuvee, feed, fire, fodder,
fricassee, frizz, frizzle, fry, gentle, goulash, griddle, grill,
groom, hackle, handle, harness, hatchel, heat, heckle, hitch, lick,
litter, manage, meat stew, milk, mulligan, mulligan stew, olio,
olla, olla podrida, oven-bake, overwhelm, oyster stew, paella, pan,
pan-broil, parboil, poach, prepare, prepare food, ragout, rake,
roast, rub down, saddle, saute, scallop, sear, shellac, shirr,
simmer, smear, smother, steam, stew, stir-fry, tame, tend, thrash,
toast, train, trim, water, yoke

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英文字典中文字典相關資料:
  • What Is Curry? - Food Network
    Curry is a ubiquitous term applied to a variety of sauce-based Indian and Southeast Asian dishes, but it’s a bit of a misnomer The history of curry, and how the term is used today, is complicated
  • Curry Recipes - Food Network
    Guy Fieri checks out the housemade Thai Curry Chicken Sausage Sandwich at Maiale in Wilmington, Delaware, a sausage emporium known for unique and flavorful creations Red Chicken Curry
  • Chicken Curry with Potatoes Recipe | Tia Mowry | Food Network
    For the curry: Heat the oil in a large skillet over medium heat Add the onions, jalapenos and garlic and cook until soft, 8 to 10 minutes Add the cumin, ginger and salt and cook until fragrant
  • Chicken Curry in a Hurry Recipe | Rachael Ray - Food Network
    2 tablespoons curry paste, mild or hot 1 3 to 1 2 cup mincemeat Coarse salt 2 tablespoons flour Toppings and garnishes, mix and match: 4 scallions, chopped 1 cup toasted coconut
  • Curry Oxtail Recipe - Food Network Kitchen
    For the curry: Heat the oil in a large pot over medium-high heat until hot Reduce the heat to medium Add the curry powder and cook, stirring constantly so the powder doesn’t burn, until the
  • Slow-Cooker Beef Curry Recipe - Food Network Kitchen
    Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker Crumble 1 2 slice of naan
  • Easy Chicken Curry with Vegetables - Food Network
    Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes Pat the chicken dry, sprinkle with salt and
  • Curry Ketchup Recipe - Food Network Kitchen
    Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute Add 1 cup ketchup and 1 2 cup water; simmer until thick, about 25 minutes
  • Chicken Curry Recipe - Food Network Kitchen
    Cut chicken into 1 inch cubes In large skillet saute chicken in oil and butter until golden brown Remove to plate and cover with tin foil In same skillet add onion and saute until soft
  • Kabocha Squash Red Curry Recipe - Food Network
    Add the curry paste and cook for another 2 minutes Whisk in the coconut milk and chicken stock Simmer until the sauce is reduced and thickened, about 45 minutes Stir in the fish sauce and spinach





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