Strudel - Wikipedia The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream strudel, Milchrahmstrudel, filled with cubes of bread soaked in a sweet mixture based on milk and cream)
Easy Apple Strudel Recipe This apple strudel recipe is easy to make with puff pastry, so it comes together in under an hour
Apple Strudel Recipe | King Arthur Baking A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel This recipe is made using Erin Jeanne McDowell's grandmother's traditional pastry dough
Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
Easy Apple Strudel Recipe | All Things Mamma Apple strudel really is impossible to resist The tantalizing sweetness of the caramelized baked apples pairs so well with the buttery, golden pastry A true symphony of textures and flavors, this is a recipe that’s perfect for a special occasion but simple enough for a Tuesday morning breakfast
Easy Apple Strudel Recipe - Sugar Maple Farmhouse Learn how to make an easy apple strudel recipe with a golden, flakey crust and a delicious, sugary, soft apple filling This simple recipe can be made with store-bought puff pastry or my homemade puff pastry
Apple Strudel - Americas Test Kitchen Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster We wanted a strudel recipe for the rest of us
Traditional Apple Strudel Recipe - Recipe | Baking Heritage Bake an authentic apple strudel with this classic, step-by-step recipe Enjoy the perfect blend of flaky pastry and spiced apple filling, straight from the heart of Austrian tradition