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pasty    
a. 面糊似的,蒼白的
n. 餡餅

麵糊似的,蒼白的餡餅

pasty
adj 1: resembling paste in color; pallid; "he looked pasty and
red-eyed"; "a complexion that had been pastelike was now
chalky white" [synonym: {pasty}, {pastelike}]
2: having the sticky properties of an adhesive [synonym: {gluey},
{glutinous}, {gummy}, {mucilaginous}, {pasty}, {sticky},
{viscid}, {viscous}]
n 1: small meat pie or turnover
2: (usually used in the plural) one of a pair of adhesive
patches worn to cover the nipples of exotic dancers and
striptease performers

Pasty \Pas"ty\, a.
Like paste, as in color, softness, stickness. "A pasty
complexion." --G. Eliot.
[1913 Webster]


Pasty \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. "If ye pinch me like a pasty." --Shak.
"Apple pasties." --Dickens.
[1913 Webster]

A large pasty baked in a pewter platter. --Sir W.
Scott.
[1913 Webster]

147 Moby Thesaurus words for "pasty":
Danish pastry, French pastry, achromatic, achromic, adhesive,
amylaceous, anemic, ashen, ashy, baccate, baklava, bled white,
blintz, bloodless, cadaverous, chloranemic, chocolate eclair,
clabbered, clammy, clayey, clotted, coagulated, colorless,
cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed,
dingy, discolored, doughy, dowdy, dull, eclair, etiolated,
exsanguinated, exsanguine, exsanguineous, faded, faint, fallow,
flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike,
gluey, glutenous, glutinose, glutinous, gooey, gray, grumous,
gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless,
hypochromic, inspissated, jelled, jellied, jellylike, lackluster,
leaden, livid, loamy, lurid, lusterless, macerated, masticated,
mat, mealy, mucilaginous, muddy, mushy, neutral, pale,
pale as death, pale-faced, pallid, pandowdy, pastry, patisserie,
patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped,
pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby,
slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy,
sticky, stodgy, stringy, strudel, succulent, syrupy, tacky,
tallow-faced, tart, tenacious, thick, thickened, timbale,
tipsy cake, toneless, tough, tremelloid, tremellose, trifle,
turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan,
washed-out, waxen, weak, whey-faced, white

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英文字典中文字典相關資料:
  • Pasty - Wikipedia
    A pasty ( ˈ p æ s t i [1]) or Cornish pasty is a British baked turnover pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora
  • Pasties Recipe: How to Make It - Taste of Home
    Pasties are handheld turnovers filled with meat and vegetables These savory stuffed pies were originally made for miners in Cornwall, England, to take down into the pits during “crib” time (meal time) because they were an easy, portable and sustaining food
  • Authentic Cornish Pasty Recipe - The Daring Gourmet
    A Cornish pasty is a turnover-shaped baked shortcrust pastry filled with beef and vegetables The edges are sealed by crimping them in characteristic Cornish fashion
  • The Perfect Traditional Cornish Pasty Recipe - The Spruce Eats
    Even if your pasties are not perfect, this is a fun recipe to make, and cooking Cornish pasty in the oven is straightforward Perfect for a lunchbox, a traditional Cornish pasty also makes a great main course when served with fresh vegetables
  • Cornish Pasties Recipe - King Arthur Baking
    While pastry has served as a container for food for centuries, a Cornish pasty is unique to Cornwall It's a tangible reminder of its mining past, although people now eat them whenever a quick and portable meal is needed
  • Traditional Cornish Pasty - Nickys Kitchen Sanctuary
    Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry #cornishpasty #cornishpasties #pasty #handfood
  • Pasty Recipe (Cornish Pasties) | The Kitchn
    Traditional Cornish pastries filled with steak and vegetables
  • Pasty recipes - BBC Food
    We have plenty of pasty recipes, from Paul Hollywood's classic Cornish pasty, to cheese and onion pasties and mini pasties, which are perfect for a party Rick Stein’s perfect Cornish pasty:
  • What’s the Difference Between a Pasty and a Pastry? A Clear Guide for . . .
    While a pasty and a pastry may sound alike, they cater to very different culinary cravings A pasty satisfies your hunger with its hearty, savory filling, while a pastry delights your sweet tooth with its light and flaky texture
  • How to make pasties - Great British Chefs
    The pasty is the perfect portable meal, the warming, rich solution to any lunchtime hunger pangs It’s also, as anyone who’s looked up a recipe for a pasty will know, fiercely protected, with arguments raging about chipping and dicing, swedes and skirt beef





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