Swordfish Recipes - Food Network Grilled Swordfish with Lemon, Mint and Basil Swordfish is the perfect fish for grilling Its meaty and mild flavor pairs perfectly with Giada's zesty vinaigrette
Sicilian Grilled Swordfish Recipe | Ina Garten | Food Network Light a charcoal grill or preheat a gas or stovetop grill until very hot For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon
Swordfish Kebobs Recipe - Food Network Kitchen 3 4 pound swordfish, cut into 1 1 2 inch cubes 8 cherry tomatoes 8 canned pineapple chunks, 1 4 cup juice reserved 1 green bell pepper, seeded and cut into 1 inch squares
Grilled Vegetable and Swordfish Kebabs - Food Network Meanwhile, thread the swordfish onto six 12-inch skewers Thread the peppers, onions, zucchini and tomatoes onto individual skewers Brush the grill grates with oil Place the kebabs on the grill
Swordfish Provencal Recipe | Ina Garten - Food Network Get Swordfish Provencal Recipe from Food Network For the sauce, heat the olive oil in a large (12-inch) saute pan Add the onions, fennel, bell peppers, and garlic and cook over medium-low heat
Swordfish Marinated in Lemon, Rosemary and Garlic Add the swordfish, sprinkle with salt and pepper and turn to coat with the marinade Cover and marinate in the refrigerator for 1 to 2 hours Brush the grill or broiler pan with a thin film of oil
Swordfish Recipe - Food Network Dredge swordfish in the white wine mixture and then return to the grill Cook until desired doneness; fish should be opaque and a knife should slide in easily Remove fish from the heat and serve
Swordfish With Citrus Pesto Recipe - Food Network Grill the swordfish about 3 to 4 minutes on each side for a 1-inch thick fillet Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve