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crud 音標拼音: [kr'ʌd] n. 臟家伙 臟傢夥 crud n 1: heavy wet snow that is unsuitable for skiing 2: any substance considered disgustingly foul or unpleasant [ synonym: { filth}, { crud}, { skank}] 3: an ill- defined bodily ailment; " he said he had the crud and needed a doctor" Crud \ Crud\ ( kr? d), n. See { Curd}. [ Obs.] [ 1913 Webster]
Curd \ Curd\ ( k[^ u] rd), n. [ Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [ Sometimes written { crud}.] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. [ 1913 Webster] Curds and cream, the flower of country fare. -- Dryden. [ 1913 Webster] 2. The coagulated part of any liquid. [ 1913 Webster] 3. The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. [ 1913 Webster] Broccoli should be cut while the curd, as the flowering mass is termed, is entire. -- R. Thompson. [ 1913 Webster] Cauliflowers should be cut for use while the head, or curd, is still close and compact. -- F. Burr. [ 1913 Webster]
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