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bisque    音標拼音: [b'ɪsk]
n. 優待球;陶器;濃菜湯

優待球;陶器;濃菜湯

bisque
n 1: a thick cream soup made from shellfish

Bisque \Bisque\, n. [F.]
A point taken by the receiver of odds in the game of tennis;
also, an extra innings allowed to a weaker player in croquet.
[1913 Webster]


Bisque \Bisque\, n. [F.]
A white soup made of crayfish.
[1913 Webster]


Bisque \Bisque\, n. [A corruption of biscuit.]
Unglazed white porcelain.
[1913 Webster]

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  • Bisque (food) - Wikipedia
    Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish The French bisque is one of the most popular seafood soups around the world
  • What Is Bisque? We Explain How to Make the Creamy French Soup.
    The classic French bisque is a thick, creamy soup made with shellfish Today, the definition has expanded to include vegetable bisques, like butternut squash Don't let the fancy French name scare you, because bisque is as simple as it is delicious
  • Soup vs. Bisque: Whats the Difference? - The Pioneer Woman
    Sure, a bisque might just sound like it’s a "fancy" word for soup, but there's more to it than that Although both make for a great way to warm up on a chilly day, there are some key factors between soup versus bisque, including texture, flavor, and where bisque comes from
  • 20 Bisque Recipes (Lobster, Crab, and More) - Insanely Good
    These bisque recipes are the ultimate thick and creamy soups! Bisque is a type of French soup traditionally made with a seafood base But these days, bisques are so much more than that
  • What is Bisque and How to Make it | Fine Dining Lovers
    What does bisque mean? Discover more about this creamy, warm soup made with seafood and find out how all the best bisque's recipes to try
  • Bisque Recipes
    Looking for bisque recipes? Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips
  • The Meaning of Bisque Explained - The Spruce Eats
    A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish
  • BISQUE Definition Meaning - Merriam-Webster
    The meaning of BISQUE is a thick cream soup made with shellfish or game a thick cream soup made with shellfish or game; a cream soup of pureed vegetables; ice cream containing powdered nuts or macaroons…
  • What Is Bisque, Technically? | Sporked
    Bisque is traditionally a seafood-based soup, specifically shellfish Typically, the kind of shellfish used varies between lobster, prawn, crab, shrimp, and crayfish Though, you will occasionally see modern bisques made with terrestrial ingredients like tomato or butternut squash
  • Bisque Recipes - Tomato, Lobster, Crab More | Taste of Home
    If you’re searching for a smooth, creamy bisque recipe, you’re in the right place We’ll show you delicious ways to make seafood bisque, tomato bisque and more





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