Potato Logs Recipe - Food Network Kitchen Whisk the flour, potato starch, and 1 4 cup of the seasoning mix in an 8-inch baking dish or flat bowl Whisk the buttermilk, egg and remaining 1 tablespoon seasoning mix in another baking dish
Potato Skins Recipe - Food Network Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft Let stand until cool enough to handle, about 15 minutes
Potato Hash Recipe | Anne Burrell - Food Network Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water Bring to a boil over high heat and cook until potatoes are just tender, about 10
Classic Potato Salad Recipe - Food Network Kitchen Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1 2 teaspoon salt Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each
Potato Croquette Recipe - Food Network For the batter, dip potato logs in a beaten egg and cover with breadcrumbs Heat the extra-virgin olive oil in a large pot to 350 degrees F Fry in the oil in batches until the potato croquettes
Homemade Potato Buns Recipe | Molly Yeh | Food Network Put the potato in a medium saucepan with cold water to cover Bring to a boil over medium-high heat and cook until tender, about 18 minutes Drain, reserving 3 4 cup potato cooking water
Potato-Crusted Quiche Recipe - Food Network Kitchen Pour into the potato-lined pie plate and scatter the remaining 1 2 cup cheese on top Reduce the oven temperature to 350 degrees F and bake the quiche until just set in the center, 40 to 50 minutes