potage
n . 肉汁[濃湯]
肉汁[濃湯]
potage n 1 :
thick (
often creamy )
soup [
synonym : {
potage }, {
pottage }]
Potage \
Pot "
age \ (?;
48 ),
n .
See {
Pottage }.
[
1913 Webster ]
Pottage \
Pot "
tage \ (?;
48 ),
n . [
F .
potage ,
fr .
pot pot .
See {
Pot },
and cf . {
Porridge }, {
Porringer }.]
A kind of food made by boiling vegetables or meat ,
or both together ,
in water ,
until soft ;
a thick soup or porridge .
[
Written also {
potage }.] --
Chaucer .
[
1913 Webster ]
Then Jacob gave Esau bread and pottage of lentils .
--
Gen .
xxv .
34 .
[
1913 Webster ]
37 Moby Thesaurus words for "
potage ":
bisque ,
borscht ,
bouillabaisse ,
bouillon ,
broth ,
burgoo ,
chicken soup ,
chowder ,
clam chowder ,
clear soup ,
consomme ,
egg drop soup ,
fish soup ,
gazpacho ,
gravy soup ,
gumbo ,
julienne ,
matzo ball soup ,
minestrone ,
misoshiru soup ,
mock turtle soup ,
mulligatawny ,
oxtail soup ,
pot -
au -
feu ,
potage au tomate ,
potato soup ,
pottage ,
puree ,
soup ,
stock ,
thick soup ,
thin soup ,
tomato soup ,
turtle soup ,
vegetable soup ,
vichyssoise ,
won ton soup
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