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broth    音標拼音: [br'ɔθ]
n. 肉湯

肉湯

broth
n 1: liquid in which meat and vegetables are simmered; used as a
basis for e.g. soups or sauces; "she made gravy with a base
of beef stock" [synonym: {broth}, {stock}]
2: a thin soup of meat or fish or vegetable stock

Broth \Broth\, n. [AS. bro[eth]; akin to OHG. brod, brot; cf.
Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.]
Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.
[1913 Webster]

I am sure by your unprejudiced discourses that you love
broth better than soup. --Addison.
[1913 Webster]

38 Moby Thesaurus words for "broth":
bisque, borscht, bouillabaisse, bouillon, burgoo, chicken soup,
chowder, clam chowder, clear soup, consomme, decoction,
egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne,
matzo ball soup, minestrone, misoshiru soup, mock turtle soup,
mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate,
potato soup, pottage, puree, soup, stock, thick soup, thin soup,
tomato soup, turtle soup, vegetable soup, vichyssoise,
won ton soup

Brhe (f)
Fleischbrhe (f)


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英文字典中文字典相關資料:
  • Broth - Wikipedia
    Stock and broth are more or less the same thing, a mixture of any combination of meats (including poultry or seafood), bones, vegetables or herbs simmered in a large quantity of water, then strained
  • How to Make Broth for Delicious Homemade Soups and More
    Chicken broth, beef broth, vegetable broth, bone broth—there are many different types of broth We have specific guides and recipes for each of these, but use the following steps as a general guide to how to make broth at home
  • I Tried 14 Store-Bought Chicken Broth Brands—This . . . - Parade
    I sipped my way through more than a dozen different brands of chicken broth and stock to find the best options for making soup, gravy, risotto and more
  • Broth vs. Stock: Understanding the Difference - Martha Stewart
    But what are the differences between broth and stock, and when should you use these flavorful liquids in your cooking? Learn about broth and stock with our helpful guide
  • I Asked 4 Chefs To Name the Best Store-Bought Beef Broth (And . . .
    Its entire backbone is beef broth, so your soup is only as good as the broth or stock you use While making broth from scratch is always preferred, ready-to-use beef broth offers unmatched convenience Unwilling to risk a sub-par sip of my favorite seasonal soup, I asked four chefs to share their preferred store-bought beef broth
  • Chicken Broth Recipe: How to Make It - Taste of Home
    Making chicken broth from scratch is as easy as boiling water Learn how to make your own with our foolproof recipe Homemade chicken broth is hard to beat There are some very good chicken broth brands on the market, but using your own broth adds a flavorful base to stews and chicken soup recipes
  • Homemade Chicken Broth Recipe - Jessica Gavin
    This homemade chicken broth recipe is the secret to delicious soups, flavorful sauces, and comforting meals made from scratch I have a simple method for simmering chicken pieces and aromatics to create a broth that beats anything from the store





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