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broth    音標拼音: [br'ɔθ]
n. 肉湯

肉湯

broth
n 1: liquid in which meat and vegetables are simmered; used as a
basis for e.g. soups or sauces; "she made gravy with a base
of beef stock" [synonym: {broth}, {stock}]
2: a thin soup of meat or fish or vegetable stock

Broth \Broth\, n. [AS. bro[eth]; akin to OHG. brod, brot; cf.
Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.]
Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.
[1913 Webster]

I am sure by your unprejudiced discourses that you love
broth better than soup. --Addison.
[1913 Webster]

38 Moby Thesaurus words for "broth":
bisque, borscht, bouillabaisse, bouillon, burgoo, chicken soup,
chowder, clam chowder, clear soup, consomme, decoction,
egg drop soup, fish soup, gazpacho, gravy soup, gumbo, julienne,
matzo ball soup, minestrone, misoshiru soup, mock turtle soup,
mulligatawny, oxtail soup, pot-au-feu, potage, potage au tomate,
potato soup, pottage, puree, soup, stock, thick soup, thin soup,
tomato soup, turtle soup, vegetable soup, vichyssoise,
won ton soup

Brhe (f)
Fleischbrhe (f)


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英文字典中文字典相關資料:
  • Broth - Wikipedia
    Stock and broth are more or less the same thing, a mixture of any combination of meats (including poultry or seafood), bones, vegetables or herbs simmered in a large quantity of water, then strained
  • How to Make Broth for Delicious Homemade Soups and More
    Chicken broth, beef broth, vegetable broth, bone broth—there are many different types of broth We have specific guides and recipes for each of these, but use the following steps as a general guide to how to make broth at home
  • Broth vs. Stock: Understanding the Difference - Martha Stewart
    But what are the differences between broth and stock, and when should you use these flavorful liquids in your cooking? Learn about broth and stock with our helpful guide
  • Shop Our Bone Broths - Brodo Broth Co™
    Shop Brodo’s chef-crafted organic bone broths, made for sipping, cooking, and everyday nourishment
  • What Happens When You Drink Bone Broth Every Day - EatingWell
    Bone broth is made by simmering bones for up to 24 hours to extract nutrients It’s a source of protein and may support hydration, gut, skin and joint health Enjoy it on its own as a cozy drink, use it as a soup base or add it to other dishes to boost flavor
  • I Drank Bone Broth for a Week—Here’s What Happened - Parade
    Bone broth contains collagen-boosting gelatin, which can support skin and joint health as well as wound recovery It’s also easy to digest and anti-inflammatory, making it super gut-friendly, and
  • How To Make Vegetable Broth (Fresh Or From Scraps)
    This flavor-loaded veggie broth is ready in 60 minutes and can be made using kitchen scraps or fresh vegetables With tried-and-true tips for maximum deliciousness (and 5-star reviews to back it up!), this is how to make vegetable broth that’s anything but bland
  • Amazon. com: Broth
    Discover a wide selection of premium bone broths made with organic, slow-simmered ingredients Enjoy the rich, savory flavors and natural health benefits
  • Chicken Broth Recipe: How to Make It - Taste of Home
    Making chicken broth from scratch is as easy as boiling water Learn how to make your own with our foolproof recipe Homemade chicken broth is hard to beat There are some very good chicken broth brands on the market, but using your own broth adds a flavorful base to stews and chicken soup recipes
  • Beef Broth Recipe - How to Make Beef Broth from Scratch - The Pioneer Woman
    The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc ), salt, and water to cover Simmer the broth gently for 6-24 hours





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