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bran    音標拼音: [br'æn]
n. 糠,麩

糠,麩

bran
n 1: broken husks of the seeds of cereal grains that are
separated from the flour by sifting
2: food prepared from the husks of cereal grains

Bran \Bran\, n. [OE. bren, bran, OF. bren, F. bran, from Celtic;
cf. Armor. brenn, Ir. bran, bran, chaff.]
1. The broken coat of the seed of wheat, rye, or other cereal
grain, separated from the flour or meal by sifting or
bolting; the coarse, chaffy part of ground grain.
[1913 Webster]

2. (Zool.) The European carrion crow.
[1913 Webster]

66 Moby Thesaurus words for "bran":
air pollution, attritus, bark, barley, bird seed, capsule, case,
cat food, chaff, chicken feed, chop, corn, corn shuck, cornhusk,
cosmic dust, crumb, crumble, dog food, dust, dust ball, eatage,
efflorescence, ensilage, fallout, farina, feed, filings, flour,
fodder, forage, grain, grits, groats, hay, hull, husk, jacket,
kittens, lint, mash, meal, oats, palea, pasturage, pasture, peel,
pet food, pod, powder, provender, pussies, raspings, rind, sawdust,
scratch, scratch feed, shell, shuck, silage, skin, slops, smut,
soot, straw, swill, wheat

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  • Bran - Wikipedia
    Bran, also known as miller's bran, is the component of a cereal grain consisting of the hard layers – the combined aleurone and pericarp – surrounding the endosperm Corn (maize) bran also includes the pedicel (tip cap) [1]
  • Bran Benefits and Different Types to Try - Verywell Health
    Bran is the hard outer layer of whole cereal grains It is rich in nutrients and an excellent source of fiber Bran may offer several health benefits, including improving digestive health and reducing the risk of heart disease, diabetes, and certain types of cancer
  • WHEAT BRAN - Uses, Side Effects, and More - WebMD
    Wheat bran is the outer layers of the wheat grain kernel It's separated from the inner layers during milling It's rich in soluble and insoluble fiber
  • What Is Bran? - The Spruce Eats
    Bran, the hard outer layer of whole cereal grains such as oats, wheat, rice, and corn, contains healthy doses of protein, iron, fiber, carbohydrates, fatty acids, and other nutrients, including B-vitamins Many people associate it with a "healthy" muffin or "good" choice of breakfast cereal
  • Wheat Bran: Nutrition, Benefits and More - Healthline
    Wheat bran — the hard, protective layer of the wheat kernel — is nutrient-dense, rich in fiber and may provide various health benefits Here is everything you need to know about wheat bran
  • What Is Bran And How Is It Different From Other Flour?
    To understand what makes bran flour different, it's helpful to know how traditional flour such as whole wheat and all-purpose flours are made, before we compare them to bran flour
  • What is bran? Types of whole grains, health benefits - USA TODAY
    Bran is the hard outer coating of a grain, which contains many beneficial vitamins and minerals, according to the Mayo Clinic A whole grain keeps the bran intact, while refined grains such as
  • Wheat Bran Nutrition Facts, Benefits, Uses and Side Effects - Dr. Axe
    Wheat bran, also known as miller’s bran, is the outer layer of the wheat kernel A wheat kernel actually has three parts: the germ, the bran and the endosperm Wheat bran, which is the hard exterior of the kernel, is separated from the endosperm and germ during the milling process
  • Why did the Night King want to kill Bran in Game of Thrones — the . . .
    Bran, the sole Stark remaining in the North, becomes the Three-Eyed Raven The Night King, silent and cold, commands the White Walkers south Their connection is rooted in the ancient magic of Westeros The Night King pursues Bran, and Bran's new character creates greater questions about memory, history, and what good and evil are in this world
  • Bran Fact and Types - Health Benefits Times
    Bran is also called miller’s bran It is the hard outer layer of cereal grain which comprises of aleurone and pericarp It is an essential part of whole grains which is formed as a byproduct of milling in producing refined grains





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