caviare
n . 魚子醬
魚子醬
caviare n 1 :
salted roe of sturgeon or other large fish ;
usually served as an hors d '
oeuvre [
synonym : {
caviar }, {
caviare }]
Caviar \
Cav "
i *
ar \,
Caviare \
Ca *
viare "\,
n . [
F .
caviar ,
fr .
It .
caviale ,
fr .
Turk .
Hav [
imac ][=
a ]
r .]
The roes of the sturgeon ,
prepared and salted ; --
used as a relish ,
esp .
in Russia .
[
1913 Webster ]
Note :
Caviare was considered a delicacy ,
by some ,
in Shakespeare '
s time ,
but was not relished by most .
Hence Hamlet says of a certain play . "'
T was caviare to the general ,"
i .
e .,
above the taste of the common people .
[
1913 Webster ]
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