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caviar    音標拼音: [k'ævi,ɑr]
n. 魚子醬

魚子醬

caviar
n 1: salted roe of sturgeon or other large fish; usually served
as an hors d'oeuvre [synonym: {caviar}, {caviare}]

Hausen \Hau"sen\ (h[add]"s[e^]n), n. [G.] (Zool.)
A large sturgeon ({Acipenser huso} syn. {Huso huso}) from the
region of the Black Sea; also called {Beluga}. It is
sometimes twelve feet long, and provides the highest quality
{caviar}.
[1913 Webster PJC]


Beluga \Be*lu"ga\ (b[-e]*l[=u]"g[.a]), n. [Russ. bieluga a sort
of large sturgeon, prop. white fish, fr. bieluii white. The
whale is now commonly called bieluka in Russian.]
1. (Zool.) A cetacean allied to the dolphins.
[1913 Webster]

Note: The northern beluga ({Delphinapterus catodon}) is the
{white whale} and {white fish} of the whalers. It grows
to be from twelve to eighteen feet long.
[1913 Webster]

2. the sturgeon ({Huso huso}) native to the Black Sea and
Caspian Sea; -- also called {hausen}. It is valued for its
roe, sold as {caviar}, and is also used for production of
isinglass. See also {sturgeon}.
[PJC]

3. the caviar obtained from the beluga[2]; -- also called
{beluga caviar}. The caviar of the beluga is considered
the finest sort, larger and of a taste superior to that
obtained from other sturgeon. See also {sturgeon} and
{caviar}.
[PJC]


Caviar \Cav"i*ar\, Caviare \Ca*viare"\, n. [F. caviar, fr. It.
caviale, fr. Turk. Hav[imac][=a]r.]
The roes of the sturgeon, prepared and salted; -- used as a
relish, esp. in Russia.
[1913 Webster]

Note: Caviare was considered a delicacy, by some, in
Shakespeare's time, but was not relished by most. Hence
Hamlet says of a certain play. "'T was caviare to the
general," i. e., above the taste of the common people.
[1913 Webster]



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  • Caviar - Wikipedia
    Beluga caviar is prized for its soft, extremely large (pea-size) eggs It can range in colour from pale silver-grey to black It is followed by the small golden sterlet caviar which is rare and was once reserved for Russian, Iranian and Austrian royalty
  • What Is Caviar and Why Is It So Expensive? - Allrecipes
    What Is Caviar? Caviar is cured, unfertilized fish eggs Technically, caviar refers to the cured eggs of sturgeon (a type of fish) Uncured eggs are called roe, but, over time, the word “caviar” has come to be used for several types of roe, even uncured and non-sturgeon varieties
  • Your Unpretentious Guide to Caviar - Whole Foods Market
    To experience its unique flavor and texture, you can serve caviar straight from the tin, but there are plenty of other delicious ways to enjoy it Follow these pointers to pull off the classiest spread
  • Caviar Food Delivery Takeout - From Restaurants Near You
    Get food, grocery, and retail essentials delivered fast Shop same-day delivery from local stores and restaurants near you
  • Caviar | Costco
    Experience the ultimate in luxury, with Costco’s collection of world-class caviars We offer an exquisite assortment to choose from, including Bulgarian caviar, osetra caviar, white sturgeon caviar, and prized beluga caviar—all from renowned brands like Plaza Osetra and Tsar Nicoulai Caviar
  • The Best Caviar to Buy, According to Our Taste Test
    Go for something delicate and sophisticated, like this Belgian osetra caviar from Browne Trading Company — the only caviar of its kind that is imported to the United States
  • Types of Caviar: A Complete Guide - Lot Caviar Catering
    Discover our guide to caviar types from Beluga and Osetra, to salmon roe and tobiko Explore their unique flavors, textures, and ideal pairings
  • What Is Caviar? And How to Eat It | Food Network
    Caviar is unfertilized roe or eggs from the sturgeon family of fish, which are large, ancient fish found primarily in the Caspian and Black Sea regions The eggs are combined with a hint of salt
  • California Caviar Company
    Linking old world traditions with the new world of sustainable aquaculture and culinary innovation, CCC has become a global leader in the production of sustainably farmed, premium caviar, sought after by Michelin Star chefs, discriminating connoisseurs, and those just discovering the joy of caviar
  • What is Caviar and why is it one of the most expensive foods on earth?
    What is Caviar? The term ‘Caviar’ can be directly translated to ‘unfertilized salt eggs’ Caviar is basically fish eggs which are derived only from a certain species of fish





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