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dietetics    
n. 營養學

營養學

dietetics
n 1: the scientific study of food preparation and intake

Dietetics \Di`e*tet"ics\, n.
That part of the medical or hygienic art which relates to
diet or food; rules for diet.
[1913 Webster]

To suppose that the whole of dietetics lies in
determining whether or not bread is more nutritive than
potatoes. --H. Spencer.
[1913 Webster]

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英文字典中文字典相關資料:
  • Academy of Nutrition and Dietetics: eatright. org
    The Academy of Nutrition and Dietetics offers information on nutrition and health, from meal planning and prep to choices that can help prevent or manage health conditions and more
  • California Academy of Nutrition and Dietetics |
    California Academy of Nutrition and Dietetics is a not-for-profit membership association of registered dietitian nutritionists (RDNs), nutrition dietetic technicians registered (NDTRs), and students committed to improving California’s health and advancing the profession of dietetics through research, education, and advocacy
  • Foods and Nutrition - San Diego State University
    Professional careers in dietetics include administrative, public service, research, teaching, and therapeutic positions in clinics, hospitals, long-term care, schools, and other public and private organizations and institutions
  • What is Dietetics? - Department of Food Science and Human Nutrition
    Earning a bachelor’s degree in dietetics from an accredited program also qualifies students to become a nutrition and dietetic technician, registered (NDTR) A master’s degree is not required to practice as a NDTR
  • Dietitian - Wikipedia
    Dietetics associations are professional societies whose members have education qualifications in food, nutrition and dietetics recognized by a national authority
  • eatrightPRO. org - Academy of Nutrition and Dietetics
    Stay up to date on developments in food and nutrition science, as well as the latest guidelines and evidence-based recommendations and resources for nutrition and dietetics practitioners
  • Dietetics - an overview | ScienceDirect Topics
    Dietetics is defined as ‘the application of the science of nutrition to the human being in health and disease ’ However, the term ‘dietitian,’ used to describe a practitioner of dietetics, was in use long before the science of nutrition had become an accepted discipline
  • Bachelor of Science in Dietetics | PLNU
    By studying dietetics, you will discover the nutrient needs for growth and development, learn how to evaluate patients' nutritional and health needs, and hone the ability to prevent and treat many types of conditions and diseases
  • Dietetics | An Open Access Journal from MDPI
    Dietetics is an international, peer-reviewed, open access journal on all aspects of human dietetics published quarterly online by MDPI Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions
  • Dietitian Career Path - UC San Diego Health
    Here are the steps to take to become a Registered Dietitian Nutritionist (RDN)





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