Ergot - Wikipedia Ergot ( ˈɜːrɡət ), or ergot fungi, is a group of fungi of the genus Claviceps [1] The most prominent member of this group is Claviceps purpurea (rye ergot fungus)
Ergot - Uses, Side Effects, and More - WebMD Ergot contains chemicals that can help reduce bleeding by causing a narrowing of the blood vessels Despite serious safety concerns, ergot has been used as medicine
Ergot | Definition, Symptoms, Ergotism | Britannica ergot, fungal disease of cereal grasses, especially rye, caused by species of the ascomycete fungus Claviceps The disease decreases the production of viable grains by infected plants and can contaminate harvests
Plants of Mind and Spirit - Ergot - US Forest Service Most commonly attacking rye, ergot infects and replaces the cereal grain with a dark fungal body called a “sclerotium ” When made into bread or otherwise ingested (e g barley beer), it causes ergotism, also known as “St Anthony’s Fire” or “Devil’s curse ”
Ergot: from witchcraft to biotechnology - PMC The ergot diseases of grasses, caused by members of the genus Claviceps, have had a severe impact on human history and agriculture, causing devastating epidemics
Ergot - an overview | ScienceDirect Topics Ergot refers to a fungal disease caused by species of the genus Claviceps, particularly Claviceps purpurea, which infects rye and other cereals, leading to the production of ergot alkaloids with significant pharmaceutical applications
Disease Profile: Ergot - Team Forage Ergot is a fungal disease of worldwide distribution that is common in the northern two-thirds of North America Ergot affects wild and cultivated grasses, as well as small grain crops such as wheat, oats, barley and especially rye