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ergot    音標拼音: ['ɚgət]
n. 麥角癥,麥角

麥角症,麥角

ergot
n 1: a plant disease caused by the ergot fungus
2: a fungus that infects various cereal plants forming compact
black masses of branching filaments that replace many grains
of the plant; source of medicinally important alkaloids and
of lysergic acid [synonym: {ergot}, {Claviceps purpurea}]

Hippocampus \Hip`po*cam"pus\, n. [L., the sea horse, Gr. ? a
hippocampus (in senses 1 and 2); "i`ppos horse ? to bend.]
1. (Class. Myth.) A fabulous monster, with the head and fore
quarters of a horse joined to the tail of a dolphin or
other fish ({Hippocampus brevirostris}), -- seen in
Pompeian paintings, attached to the chariot of Neptune.
--Fairholt.
[1913 Webster]

2. (Zool.) A genus of lophobranch fishes of several species
in which the head and neck have some resemblance to those
of a horse; -- called also {sea horse}.
[1913 Webster]

Note: They swim slowly, in an erect position, and often cling
to seaweeds by means of the incurved prehensile tail.
The male has a ventral pouch, in which it carries the
eggs till hatched.
[1913 Webster]

3. (Zool.) A name applied to either of two ridges of white
matter in each lateral ventricle of the brain. The larger
is called hippocampus major or simply hippocampus. The
smaller, hippocampus minor, is called also {ergot} and
{calcar}.
[1913 Webster]


Ergot \Er"got\, n. [F. ergot, argot, lit., a spur.]
1. A diseased condition of rye and other cereals, in which
the grains become black, and often spur-shaped. It is
caused by a parasitic fungus, {Claviceps purpurea}.
[1913 Webster]

2. The mycelium or spawn of this fungus infecting grains of
rye and wheat. It is a powerful remedial agent, and also a
dangerous poison, and is used as a means of hastening
childbirth, and to arrest bleeding.
[1913 Webster]

3. (Far.) A stub, like soft horn, about the size of a
chestnut, situated behind and below the pastern joint.
[1913 Webster]

4. (Anat.) See 2d {Calcar}, 3
(b) .
[1913 Webster]

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英文字典中文字典相關資料:
  • Ergot - Wikipedia
    This fungus grows on rye and related plants, and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its fruiting structure (called ergot sclerotium)
  • Ergot poisoning: History, causes, symptoms, and more - Medical News Today
    Ergot is a fungus that can grow on grains such as rye and wheat Symptoms of ergot poisoning or ergotism vary but include dizziness, convulsions, and psychosis In the past, midwives and
  • Ergot | Definition, Symptoms, Ergotism | Britannica
    ergot, fungal disease of cereal grasses, especially rye, caused by species of the ascomycete fungus Claviceps The disease decreases the production of viable grains by infected plants and can contaminate harvests
  • ERGOT - Uses, Side Effects, and More - WebMD
    Learn more about ERGOT uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain ERGOT
  • Plants of Mind and Spirit - Ergot - US Forest Service
    Most commonly attacking rye, ergot infects and replaces the cereal grain with a dark fungal body called a “sclerotium ” When made into bread or otherwise ingested (e g barley beer), it causes ergotism, also known as “St Anthony’s Fire” or “Devil’s curse ”
  • Ergot: Biology and Control - USDA ARS
    consumption of raw ergot can result in ergot poisoning, often referred to as ergotism Some of the symptoms of ergotism include hallucinations, severe pain, convulsions, gangrenous limbs and death
  • Ergotism: Causes, Symptoms and Treatment - Medicover Hospitals
    Ergotism, a condition caused by ingesting ergot fungi-contaminated grains, can lead to severe symptoms requiring prompt treatment Treatment options typically aim to manage symptoms and prevent complications
  • Ergot: Historical, Medicinal, and Plant Science Insights
    Ergot, a fungus that grows on rye and related plants, has long intrigued scientists and historians due to its interactions with human society and agriculture Its significance spans centuries, influencing historical events and modern medicine
  • From Poisoning to Pharmacy: A Tale of Two Ergots - ASM. org
    Ergotism is a form of poisoning from ingesting grains, typically rye, that have been infected by the ascomycete fungus Claviceps purpurea The infection replaces individual grains with dark, hard ergots (see image 2A) that get mixed in to the healthy grain during harvest and milling
  • Ergot in cereals: All you need to know about spread, symptoms . . .
    Ergot Claviceps purpurea is a fungus that affects cereals and grasses around the world The fungus only infects open, unfertilised flowers, which is why it primarily affects flowering rye that has been open for a long time





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