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kipper    音標拼音: [k'ɪpɚ]
n. 腌魚
vt. 腌

醃魚醃

kipper
n 1: salted and smoked herring [synonym: {kipper}, {kippered
herring}]

Kipper \Kip"per\, n. [D. kippen to hatch, snatch, seize. Cf.
{Kipe}.]
1. (Zool.) A salmon after spawning.
[1913 Webster]

2. A salmon split open, salted, and dried or smoked; -- so
called because salmon after spawning were usually so
cured, not being good when fresh. [Scot.]
[1913 Webster]

{Kipper time}, the season in which fishing for salmon is
forbidden. [Eng. & Scot.]
[1913 Webster]


Kipper \Kip"per\, v. t. [imp. & p. p. {Kippered}; p. pr. & vb.
n. {Kippering}.]
To cure, by splitting, salting, and smoking. "Kippered
salmon." --Dickens.
[1913 Webster]


Kipper \Kip"per\, a.
Amorous; also, lively; light-footed; nimble; gay; sprightly.
[Prov. Eng.] --Halliwell.
[1913 Webster]

69 Moby Thesaurus words for "kipper":
Loch Ness monster, alevin, anguille, anhydrate, benthon, benthos,
blast-freeze, brine, caviar, cetacean, corn, cure, dehydrate,
desiccate, dolphin, dry, dry-cure, dry-salt, eel, embalm,
evaporate, fingerling, fish, fish eggs, freeze, freeze-dry, fry,
fume, game fish, grilse, irradiate, jerk, kippered salmon,
man-eater, man-eating shark, marinade, marinate, marine animal,
minnow, minny, mummify, nekton, panfish, pickle, plankton, poisson,
porpoise, preservatize, quick-freeze, red herring, refrigerate,
roe, salmon, salt, sea monster, sea pig, sea serpent, sea snake,
seafood, season, shark, smoke, smoke-cure, smoked herring, smolt,
sponge, stuff, tropical fish, whale

hereng (m) fum�[Noun]


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英文字典中文字典相關資料:
  • Kipper - Wikipedia
    A kipper is a whole herring (a small, oily fish [1]) that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak)
  • What Are Kippers? Benefits of the Traditional Breakfast
    Key Point: Kippers are a flavorful dish produced by salting and cold-smoking Atlantic herring While today’s younger generation mostly grew up with cereal, kippers were a regular breakfast meal for older generations In fact, kippers are one of the most traditional breakfast foods there is
  • What Are Kippers—and How to Cook Them - Martha Stewart
    Kippers are a type of cured herring and a British institution The rich, oily fish—which are full of nutrients and are a sustainable seafood option—are preserved by salting, drying, and cold smoking, resulting in a full-flavored, classically British dish
  • Smoked Kippers - Two Whole Fish – Scottish Gourmet USA
    This is a proper whole kipper - split down the back and hung for smoking and packed flat in a vacuum sealed pouch Grill them for breakfast, or use your favorite recipe
  • Kipper (TV Series 1997–2004) - IMDb
    Kipper: With Martin Clunes, Chris Lang, Julia Sawalha, Tom Attenborough Follows the gentle and playful adventures of Kipper, a curious and friendly dog with a love for exploring the world around him
  • Kippers | Smoked Fish, Herring, Breakfast Dish | Britannica
    kippers, an iconic British breakfast dish consisting of herring that has been cured via kippering—split open, cleaned, salted, and smoked—and then usually grilled, broiled, or sautéed
  • KIPPER Definition Meaning - Merriam-Webster
    This process of creating a kipper (called kippering) goes back to at least the 18th century, but the word kipper dates all the way back to before the 12th century, when it was spelled cypera and was used specifically to mean "a spawning salmon "
  • How to Eat a Kipper? - Chefs Resource
    Eating a kipper is an experience, a journey into the heart of Scottish culinary tradition The best way to eat a kipper is with your hands, carefully teasing the delicate, smoky flesh away from the bone, savoring each bite with buttered toast or a simple side salad
  • Mastering the Art of Cooking Kippers: A Comprehensive Guide
    In this guide, we’ll explore the best methods for cooking kippers, tips for preparation, and serving ideas that will tantalize your taste buds What Exactly Are Kippers? Kippers are made from herring that has been split, salted, and smoked
  • What Do Kippers Taste Like? A Comprehensive Guide
    Kipper, also known as British kipper, is an iconic British breakfast dish It is a whole herring sliced in half from head to tail, gutted, salted, or pickled, then typically smoked





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