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legume 音標拼音: [l'ɛgj,um]

n. 豆類,豆莢

豆類,豆莢

WordNet (r) 3.0 (2006) (WordNet)

legume
n 1: an erect or climbing bean or pea plant of the family
Leguminosae [synonym: {legume}, {leguminous plant}]
2: the fruit or seed of any of various bean or pea plants
consisting of a case that splits along both sides when ripe
and having the seeds attach to one side of the case
3: the seedpod of a leguminous plant (such as peas or beans or
lentils)

The Collaborative International Dictionary of English v.0.48 (gcide)

Legume \Leg"ume\ (l[e^]g"[-u]m or l[-e]*g[=u]m"), n. [F.
l['e]gume, L. legumen, fr. legere to gather. So called
because they may be gathered without cutting. See {Legend}.]
1. (Bot.) A pod dehiscent into two pieces or valves, and
having the seed attached at one suture, as that of the
pea.
[1913 Webster]

Note: In the latter circumstance, it differs from a siliqua,
in which the seeds are attached to both sutures. In
popular use, a legume is called a pod, or cod; as, pea
pod, or peas cod.
[1913 Webster]

2. pl. The fruit of leguminous plants, as peas, beans,
lupines; pulse.
[1913 Webster]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

70 Moby Thesaurus words for "legume":
algae, autophyte, bean, boll, bracken, brown algae, burr, capsule,
climber, cod, conferva, confervoid, creeper, diatom, fern,
follicle, fruits and vegetables, fucus, fungus, grapevine,
green algae, gulfweed, herb, heterophyte, hull, husk, ivy, kelp,
legumen, lentil, liana, lichen, liverwort, mold, moss, mushroom,
parasite, parasitic plant, pea, pease cod, pericarp, perthophyte,
phytoplankton, planktonic algae, plant families, pod, puffball,
pulse, red algae, rockweed, rust, saprophyte, sargasso, sargassum,
sea lentil, sea moss, sea wrack, seaweed, seed pod, seed vessel,
seedbox, seedcase, silique, smut, succulent, toadstool, vetch,
vine, wort, wrack

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英文字典中文字典相關資料:

Legume - Wikipedia
Legume species grown for their flowers include lupins, which are farmed commercially for their blooms as well as being popular in gardens worldwide Industrially farmed legumes include Indigofera and Acacia species, which are cultivated for dye and natural gum production, respectively
What Happens to Your Body When You Eat Legumes Regularly
Legumes like chickpeas, lentils, and peas are plant-based sources of fiber, protein, vitamins, and minerals that can benefit your health in several ways
List of Different Types of Legumes With Pictures - Only Foods
Learn what are legumes with definition, meaning, examples Find a list of the best varieties with health nutritional data images
10 Best Legumes to Eat Plus Nutrition Facts - Dr. Axe
The official legumes definition is “the fruit or seed of plants of the legume family (such as peas or beans) used for food ” To put it simply, legumes include any fruits or seeds of plants in the Fabaceae family, which includes around 19,500 different species and 751 genera of plants
25 Types of Legumes and Their Nutritional Values
The word ‘legume’ refers to any plant from the Fabaceae family of plants In dietary terms, a legume refers to the edible fruit or seed of the plant, and it includes beans, chickpeas, lentils, peas, pods, and more
12 Types of Legumes to Eat, According to a Nutritionist - PureWow
The term legume is something of a catch-all phrase used to describe any edible part of the plant from the Leguminosae or Fabaceae family—including the pods, stems and leaves
What Are Legumes? Type, Benefits Recipes - Plant Based And Broke
The legume family includes lentils, peas, and peanuts, too Essentially, all beans are legumes, but legumes also encompass a broader range of plants beyond just beans
Legumes: Benefits, drawbacks, ways to eat them - Medical News Today
Some people are unclear about what constitutes a legume, bean, or pulse, and many do not include them regularly in their diet However, legumes are not just for people eating a plant-based diet
What Are Legumes? Types, Health Benefits, Nutrition Facts, Cooking . . .
Legumes are nutritious and contain protein, fiber, B vitamins, iron, folate, calcium, potassium, phosphorus, and zinc Of the 20,000 species available, chickpeas and lentils are among the most
What Foods Are Considered Legumes? A Comprehensive Guide
Legumes, a powerhouse of nutrition and a cornerstone of many global cuisines, are often misunderstood This article dives deep into the world of legumes, clarifying what they are, exploring the diverse range of foods that fall under this category, and highlighting their nutritional benefits

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