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macaroni    音標拼音: [m,ækɚ'oni]
n. 通心面,紈绔子弟

通心面,紈□子弟

macaroni
n 1: a British dandy in the 18th century who affected
Continental mannerisms; "Yankee Doodle stuck a feather in
his cap and called it macaroni"
2: pasta in the form of slender tubes

Macaroni \Mac`a*ro"ni\, n.; pl. {Macaronis}, or {Macaronies}.
[Prov. It. macaroni, It. maccheroni, fr. Gr. ? happiness,
later, a funeral feast, fr. ? blessed, happy. Prob. so called
because eaten at such feasts in honor of the dead; cf. Gr. ?
blessed, i. e., dead. Cf. {Macaroon}.]
1. Long slender tubes made of a paste chiefly of a wheat
flour such as semolina, and used as an article of food; a
form of Italian pasta.
[1913 Webster]

Note: A paste similarly prepared is largely used as food in
Persia, India, and China, but is not commonly made
tubular like the Italian macaroni. --Balfour (Cyc. of
India).
[1913 Webster]

2. A medley; something droll or extravagant.
[1913 Webster]

3. A sort of droll or fool. [Obs.] --Addison.
[1913 Webster]

4. A finical person; a fop; -- applied especially to English
fops of about 1775, who affected the mannerisms and
clothing of continental Europe. --Goldsmith.
[1913 Webster]

5. pl. (U. S. Hist.) The designation of a body of Maryland
soldiers in the Revolutionary War, distinguished by a rich
uniform. --W. Irving.
[1913 Webster] Macaronian

43 Moby Thesaurus words for "macaroni":
Beau Brummel, Italian paste, beau, blade, blood, boulevardier,
buck, clotheshorse, coxcomb, dandy, dude, dumpling, exquisite,
fashion plate, fedellini, fettuccine, fine gentleman, fop, fribble,
gallant, jack-a-dandy, jackanapes, knaydlach, lady-killer, lasagne,
lounge lizard, man-about-town, masher, matzo balls, noodles, pasta,
paste, puppy, ravioli, spaetzle, spaghetti, spaghettini, spark,
sport, swell, vermicelli, won ton, ziti

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  • Macaroni - Wikipedia
    Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni" Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion
  • Macaroni Recipes
    We have hundreds of macaroni recipes to satisfy your hunger Macaroni and cheese, macaroni salad, and more!
  • Best Homemade Macaroni and Cheese Recipe - The Pioneer Woman
    Come on in and pull up a chair, because this is the macaroni and cheese I grew up on—and I still can’t get enough of it! It’s rich, creamy, and made with real-deal ingredients like butter, whole milk, and plenty of cheese
  • Restaurants Macaroni Grill Carson, CA - Last Updated June 2024 - Yelp
    Top 10 Best Restaurants Macaroni Grill in Carson, CA - June 2024 - Yelp - Romano's Macaroni Grill, Eatalian, Olive Garden Italian Restaurant, Giuliano's Delicatessen, Aliotta's Via Firenze, Santa Fe Importers, L'Opera
  • Macaroni Recipes - The Spruce Eats
    Go beyond boxed mac and cheese with these elegant and easy Italian macaroni pasta dinners and casseroles
  • Baked Mac and Cheese - RecipeTin Eats
    This is a Mac and Cheese recipe that is everything you want in a knock-your-socks off Macaroni Cheese – cheesy and creamy, with perfectly cooked macaroni (no bloated pasta!), plenty of sauce and a crunchy buttery top (essential in my world!)
  • How to Cook Macaroni Step-by-Step? - Chefs Resource
    Cooking macaroni flawlessly involves more than just boiling water and dumping in pasta It’s about understanding the fundamentals, paying attention to detail, and knowing how to troubleshoot common pitfalls
  • Romanos Macaroni Grill Main Food Menu | Italian Restaurant
    View locations page for menu pricing Items may be subject to change by location You pick, we perfect Customize your pasta with fresh Italian ingredients *Menu available at participating locations only
  • The 30 BEST Macaroni (Elbow Pasta) Recipes - GypsyPlate
    This collection of easy Macaroni Recipes will give you plenty of ideas to cook with your favorite pasta shape
  • Creamy Baked Macaroni and Cheese Recipe - NYT Cooking
    This macaroni and cheese recipe, inspired by Stouffer’s, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a





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