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dumpling    音標拼音: [d'ʌmplɪŋ]
n. 面團布丁,團

面團布丁,團

dumpling
n 1: small balls or strips of boiled or steamed dough [synonym:
{dumpling}, {dumplings}]
2: dessert made by baking fruit wrapped in pastry

Crust \Crust\ (kr?st), n. [L. crusta: cf. OF. crouste, F.
cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the
same root as E. crude, raw. See {Raw}, and cf. {Custard}.]
1. The hard external coat or covering of anything; the hard
exterior surface or outer shell; an incrustation; as, a
crust of snow.
[1913 Webster]

I have known the statute of an emperor quite hid
under a crust of dross. --Addison.
[1913 Webster]

Below this icy crust of conformity, the waters of
infidelity lay dark and deep as ever. --Prescott.
[1913 Webster]

2. (Cookery)
(a) The hard exterior or surface of bread, in distinction
from the soft part or crumb; or a piece of bread grown
dry or hard.
(b) The cover or case of a pie, in distinction from the
soft contents.
(c) The dough, or mass of doughy paste, cooked with a
potpie; -- also called {dumpling}.
[1913 Webster]

Th' impenetrable crust thy teeth defies.
--Dryden.
[1913 Webster]

He that keeps nor crust nor crumb. --Shak.
[1913 Webster]

They . . . made the crust for the venison pasty.
--Macaulay.
[1913 Webster]

3. (Geol.) The exterior portion of the earth, formerly
universally supposed to inclose a molten interior.
[1913 Webster]

4. (Zool.) The shell of crabs, lobsters, etc.
[1913 Webster]

5. (Med.) A hard mass, made up of dried secretions blood, or
pus, occurring upon the surface of the body.
[1913 Webster]

6. An incrustation on the interior of wine bottles, the
result of the ripening of the wine; a deposit of tartar,
etc. See {Beeswing}.
[1913 Webster]


Dumpling \Dump"ling\, n. [Dimin. of dump an illshapen piece; cf.
D. dompelen to plunge, dip, duck, Scot. to dump in to plunge
into, and E. dump, v. t.]
A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other
fruit, and boiled or baked; as, an apple dumpling.
[1913 Webster]

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  • Dumpling - Wikipedia
    Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination
  • Homemade Dumplings Recipe (with Video)
    With this top-rated recipe, you'll make perfect dumplings every time What Are Dumplings? A dumpling is a small mass of dough that can be boiled, fried, baked, or steamed There are a ton of dumpling varieties out there, from pork- and cabbage-filled Chinese dumplings to cheesy Polish dumplings
  • Dumpling | Take Control
    Dumpling provides personal shoppers tools and technology for their local grocery shopping and delivery business
  • Dumplings 25 Ways: Our Best-Ever Dumpling Recipes - Taste of Home
    Most everyone knows chicken and dumplings, but there are many other types of dumplings just waiting to be dunked, dipped and devoured! Our favorites range from Asian-inspired appetizers to satisfyingly sweet desserts This video cannot be played because of a technical error (Error Code: 102006)
  • 50 Kinds Of Dumplings Around The World - Tasting Table
    There are many types of dumplings around the world, utilizing different shapes, sizes, and techniques on all continents In fact, most cultures have some form of dumpling that serves as a
  • Dumplings Recipes - Food Network
    Mìlà Puts a Hong Kong Classic Inside a Soup Dumpling for a Mind-Blowing Mashup By: Patty Lee The company’s xiao long bao are getting a lusciously creamy chicken and corn filling
  • Dumpling | Definition, Types, Ingredients | Britannica
    dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture
  • How to Make Dumplings - The Southern Lady Cooks
    This is a basic dumpling recipe and works for me every time You can use milk instead of water and some people even sweeten with a little sugar if adding dumplings to fruit I always use this recipe when making chicken and dumplings This makes around 35 dumplings depending on size you make yours
  • What Are Dumplings? The History, Types, Ingredients, And More!
    Dumplings are not always steamed but can be pan-fried, boiled, and deep-fried With so many types of dumplings available, there’s always something new to try every time You must be wondering how dumplings started and evolved into a now-famous Chinese staple
  • How to Cook Dumplings 3 Ways - The Woks of Life
    Our guide on how to cook dumplings using 3 methods: steaming, pan-frying, and boiling PLUS: dumpling recipes, our favorite sauce, folding guide, and more!





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