Organic Shiitake Mushroom Grower | Oregon | Top Hat Mushrooms Top Hat Mushrooms, a family legacy since the 1970s, leads Organic Shiitake cultivation on our 200+ acre Oregon farm Emphasizing sustainability with computer-controlled facilities and a small carbon footprint, we use plant-based compost and solar power
How to Prepare Shiitakes | Info Recipes | Top Hat Mushrooms Here you will find all kinds of tips and tricks for preparing your Top Hat Organic Shiitake mushrooms in the kitchen! Remember, Shiitake mushrooms must be cooked before eating Download our complimentary Recipe Book for extra ideas and delicious recipes!
Questions Answers (FAQs) - Top Hat Mushrooms Are you wondering how we package our mushrooms, how we grow organic shiitakes, or if the mushrooms in your refrigerator are still good? Check out our FAQs!
Tomato Shiitake Chicken | Shiitake Recipes | Top Hat Mushrooms Simmer for about 8 minutes, or until the mushrooms have reduced in size and the tomatoes have softened The mixture will thicken slightly In a roasting pan or dish, lay the chicken down and pour the hot mixture over them
Sausage Stuffed Grilled Shiitake - Top Hat Mushrooms (To make the mushrooms spicy, add the chopped jalapeños ) Add the sausage to the cream cheese mixture Then, fill each cap with the mixture Sprinkle Parmesan cheese on top Bake in the oven for about 15 minutes or until the mushrooms are tender and slightly golden brown