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oats    音標拼音: ['ots]
n. 燕麥

燕麥

Oat \Oat\ ([=o]t), n.; pl. {Oats} ([=o]ts). [OE. ote, ate, AS.
[=a]ta, akin to Fries. oat. Of uncertain origin.]
1. (Bot.) A well-known cereal grass ({Avena sativa}), and its
edible grain, used as food and fodder; -- commonly used in
the plural and in a collective sense.
[1913 Webster]

2. A musical pipe made of oat straw. [Obs.] --Milton.
[1913 Webster]

{Animated oats} or {Animal oats} (Bot.), A grass ({Avena
sterilis}) much like oats, but with a long spirally
twisted awn which coils and uncoils with changes of
moisture, and thus gives the grains an apparently
automatic motion.

{Oat fowl} (Zool.), the snow bunting; -- so called from its
feeding on oats. [Prov. Eng.]

{Oat grass} (Bot.), the name of several grasses more or less
resembling oats, as {Danthonia spicata}, {Danthonia
sericea}, and {Arrhenatherum avenaceum}, all common in
parts of the United States.

{To feel one's oats},
(a) to be conceited or self-important. [Slang]
(b) to feel lively and energetic.

{To sow one's wild oats}, to indulge in youthful dissipation.
--Thackeray.

{Wild oats} (Bot.), a grass ({Avena fatua}) much resembling
oats, and by some persons supposed to be the original of
cultivated oats.
[1913 Webster]

89 Moby Thesaurus words for "oats":
Bengal grass, English rye grass, Italian rye grass,
Kentucky bluegrass, alfilaria, bamboo, barley, beach grass,
beard grass, bent, bent grass, bird seed, black bent, bluegrass,
bog grass, bran, buckwheat, buffalo grass, bulrush, bunch grass,
canary grass, cane, cat food, chicken feed, chop, corn,
cotton grass, crab grass, dog food, eatage, ensilage,
feather grass, feed, flyaway grass, fodder, forage,
four-leaved grass, grain, grasses, hassock grass, hay, horsetail,
little quaking grass, lovegrass, maize, mash, meadow fescue,
meadow foxtail, meadow grass, meal, millet, myrtle grass, paddy,
palm-leaved grass, pampas grass, papyrus, pasturage, pasture,
peppergrass, pet food, provender, reed, ribbon grass, rice, rush,
rye, scratch, scratch feed, scutch, sedge, sesame, sesame grass,
silage, slops, sorghum, straw, striped grass, sugar cane, swill,
switch grass, sword grass, tufted hair grass, wheat, wild oats,
wire grass, woolly beard grass, worm grass, zebra grass, zoysia

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英文字典中文字典相關資料:
  • Oat - Wikipedia
    The oat (Avena sativa), sometimes called the common oat, is a species of cereal grass (Avena) grown for fodder and for its seed, which is known by the same name (usually in the plural)
  • 9 Health Benefits of Eating Oats and Oatmeal
    Oats are a nutritious food packed with important vitamins, minerals, and antioxidants In addition, they’re higher in soluble fiber and protein compared to other grains
  • Oats - The Nutrition Source
    Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls
  • Oats | Definition, Types, Nutrition, Uses, Facts | Britannica
    Oats, (Avena sativa), domesticated cereal grass (family Poaceae) grown primarily for its edible starchy grains Oats are widely cultivated in the temperate regions of the world and are second only to rye in their ability to survive in poor soils
  • Oatmeal Nutrition Facts and Health Benefits - Verywell Fit
    Oats, in particular, are high in the form of soluble fiber called beta-glucan, which is beneficial for heart health Oatmeal's nutrition facts have plenty of pros to offer your diet and lifestyle Most experts would agree that there's plenty of room for oatmeal as part of a healthy eating plan
  • Start your day with healthy oatmeal - Mayo Clinic Health System
    Oats contain a type of soluble fiber called beta-glucan, which lowers blood glucose and cholesterol levels and reduces the risk of heart disease and diabetes Beta-glucan also promotes healthy gut bacteria and intestinal health Eating oatmeal regularly can have weight management benefits, too
  • Oats - Uses, Side Effects, and More - WebMD
    Oat (Avena sativa) is a type of cereal grain People often eat the plant's whole seeds (oats), outer seed layers (oat bran), and leaves and stems (oat straw) Oats might reduce cholesterol
  • How Healthy Are Oats? - The New York Times
    Hearty, basic and cheap, oats have been eaten for centuries And now, they’re a staple of wellness culture — for good reason
  • 6 Healthiest Ways to Eat Oats - Verywell Health
    While oats provide many health benefits, factors such as processing, preparation, and ingredients can impact their nutritional value
  • 5 Types of Oatmeal and How They Differ - Everyday Health
    In essence, all oats start out as whole seeds from the Avena sativa plant, a grain crop grown in cool, temperate regions like northwestern Europe, Canada, and the North American Midwest After





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