Cantaloupe - Wikipedia The cantaloupe (sometimes spelled cantaloup in Canadian English; less commonly cantalope in American English) ( ˈkæn tə loʊp , KAN-tə-lohp or ˈkæn tə luːp , KAN-tə-loop) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh
Benefits of Cantaloupe: 6 Healthy Advantages Cantaloupe melon is nutritious, delicious, and versatile At 60 calories and no fat per 1-cup serving, the cantaloupe can add potent nutrients and sweetness to a healthy eating plan
What Cantaloupes Can Do for Your Health - WebMD Cantaloupe is a nutrition-packed relative of the watermelon and honeydew melon Find out how this orange-fleshed fruit can benefit your health and how to enjoy it
7 Health Benefits of Eating Cantaloupe Regularly Cantaloupe is a nutrient-rich fruit that fits nicely into a balanced diet and is generally safe for most people, including those with diabetes The health benefits of cantaloupe include supporting eye and heart health, aiding digestion, keeping skin healthy, strengthening the immune system, and more
Cantaloupe: Health benefits and nutrition - Medical News Today Popular with children and adults, cantaloupe can make a refreshing, healthful, and easy summer dessert, while their high water content helps prevent dehydration This type of fruit also contains