Fondue - Wikipedia Fondue (UK: ˈfɒndjuː FON-dew, US: fɒnˈdjuː fon-DEW, [3][4] French: [fɔ̃dy], Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the
Melting Pot | The Original Fondue Restaurant The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and indulgent desserts
10 Best Fondue Recipes - The Spruce Eats The Spruce Eats Diana Rattray Fans of beer and cheese dip will love this fragrant beer and cheddar fondue Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock Avoid hoppy beers like an IPA, which might overwhelm the flavor Ham or steak cubes, baguette, soft pretzel cubes, or fresh veggies like broccoli all work as dippers
Cheese Fondue Recipe A classic cheese fondue made with Swiss cheese, Gruyère, and white wine Delicious served with cubes of bread, baby potatoes, or veggies for dipping
How to Make Fondue - Food Wine Here’s how to make fondue to elevate any dinner party, date night, or special occasion, including the best cheese for fondue, what to serve with cheese fondue, what utensils to eat fondue with
20 Best Fondue Recipes - Insanely Good Take a trip down nostalgia lane with these easy and delicious fondue recipes From cheese to chocolate and even caramel, they're too good to miss
Our Best Fondue Recipes - Taste of Home Dark chocolate and berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities
Our Favorite Fondue Recipes - Food Network Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt!
Authentic Original Traditional Swiss Fondue (Old World Recipe) The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior In a medium sized bowl, combine the three cheeses and toss with the flour Rub the inside of the fondue pot with the garlic halves Add the wine and heat over medium heat until hot, but not boiling Stir in lemon juice and kirsch Add a handful of cheese at a time to the wine mixture