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fondue    音標拼音: [fɑndj'u] [f'ɑnd,u]
n. 溶化奶油;干酪

溶化奶油;乾酪

fondue
n 1: cubes of meat or seafood cooked in hot oil and then dipped
in any of various sauces [synonym: {fondue}, {fondu}]
2: hot cheese or chocolate melted to the consistency of a sauce
into which bread or fruits are dipped [synonym: {fondue},
{fondu}]

Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to
melt, blend. See {Found} to cast.]
1. Blended; gradually changing or passing into each other by
subtle gradations; -- said of colors or of the surface or
material on which the colors are laid.

2. Melted. [Also spelled {fondue}.]
[PJC] Fondue


Fondue \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See
{Fondu}; cf. {Fondant}.]
1. (Cookery) A dish made of cheese, eggs, butter, etc., often
seasoned with kirsch and white wine, melted together, and
usually used as a dip for pieces of bread.
[Webster 1913 Suppl.]

2. (Cookery) A dish consisting of pieces of solid food cooked
in or dipped into a hot sauce; as, beef fondue.
[PJC]


fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre
to melt, blend. See {Found} to cast.]
Melted. [Also spelled {fondu}.]
[PJC]

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  • Fondue - Wikipedia
    Although fondue is widely recognized as a Swiss tradition, its dates and influences reflect a broader European exchange of ideas, especially involving melted cheese dishes made with varieties such as Raclette and Gruyère
  • How to Make Fondue Like a Pro - Food Wine
    Here’s how to make fondue to elevate any dinner party, date night, or special occasion this winter, including the best cheese for fondue, what to serve with cheese fondue, what utensils to
  • Cheese Fondue Recipe
    What Is Fondue? Fondue is melted cheese served in a pot over a portable stove People dip bread into the communal pot using long-stemmed forks The Swiss dish gained popularity in the U S in the 1960s and remains popular today
  • Best Fondue Restaurants near Montebello, CA 90640 - Yelp
    Top 10 Best Fondue Restaurants in Montebello, CA 90640 - Last Updated July 2025 - Yelp - Twisted Vine, Perch, Sweet Heart Dessert House, Milansa, Louders, Cafe Maji, Bacari Silverlake, Le Petit Paris, Red Restaurant Bar, Milkfarm
  • Our Favorite Fondue Recipes - Food Network
    Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt!
  • 10 Best Fondue Recipes - The Spruce Eats
    Originating from Switzerland, fondue involves melting either cheese, chocolate, or oil and dipping into it pieces of fruit, veggies, meat, bread, or other treats for a fun and delicious meal or dessert
  • How to Make Fondue at Home: A Beginner’s Guide to All 4 Types
    Learn How to Make Fondue at Home: A Beginner’s Guide to All 4 Types with this step-by-step guide Expert tips and practical advice for perfect fondue
  • Our Best Fondue Recipes - Taste of Home
    Melted chocolate with berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities
  • Fondue | Definition, Preparation, History | Britannica
    Fondue, Swiss dish of melted cheese, usually including one or more of the varieties Emmentaler, Vacherin, and Gruyere In its preparation, white wine is heated in a heavy casserole rubbed with garlic, and the grated cheese is added
  • Fondue Restaurants in Montebello, CA - The Real Yellow Pages
    Fondue Restaurants in Montebello on YP com See reviews, photos, directions, phone numbers and more for the best Fondue Restaurants in Montebello, CA





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