Jujube - Wikipedia Its origin is thought to be in southwest Asia, but it has been widely dispersed through cultivation, and is today cultivated in gardens as a shrub as well as in agriculture as a food crop They are eaten freshly harvested as well as dried and candied
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22 Amazing Benefits Of Jujube, How To Use It, Side Effects For centuries, the jujube (Ziziphus jujuba) fruit has been used in Chinese medicine It contains saponin and is beneficial for reducing anxiety and promoting sleep Jujube is also known as red dates, Chinese dates, Korean dates, and Indian dates
Jujube | Description, Tree, Fruit, Species | Britannica Jujube, either of two species of small spiny trees of the genus Ziziphus and their edible fruit Jujube fruits are eaten fresh, dried, boiled, stewed, baked, and candied and have been cultivated in parts of Asia for millennia
Jujube (Chinese Red Dates – Hóng Zǎo – 红枣) - The Woks of Life Jujubes (pronounced “joo-joo-bes”), also known as Chinese red dates, are small red fruits that grow on deciduous shrubs or small trees native to southern Asia When fresh, they’re crisp like an apple, with a mild, sweet flavor (Watch out for the pit in the middle!)