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rhubarb    音標拼音: [r'ub,ɑrb]
n. 大黃,大黃的葉柄,調味液之一種

大黃,大黃的葉柄,調味液之一種

rhubarb
n 1: long pinkish sour leafstalks usually eaten cooked and
sweetened [synonym: {pieplant}, {rhubarb}]
2: plants having long green or reddish acidic leafstalks growing
in basal clumps; stems (and only the stems) are edible when
cooked; leaves are poisonous [synonym: {rhubarb}, {rhubarb
plant}]

Rhubarb \Rhu"barb\, n. [F. rhubarbe, OF. rubarbe, rheubarbe,
reubarbare, reobarbe, LL. rheubarbarum for rheum barbarum,
Gr. ??? (and ??) rhubarb, from the river Rha (the Volga) on
whose banks it grew. Originally, therefore, it was the
barbarian plant from the Rha. Cf. {Barbarous},
{Rhaponticine}.]
1. (Bot.) The name of several large perennial herbs of the
genus {Rheum} and order {Polygonaceae}.
[1913 Webster]

2. The large and fleshy leafstalks of {Rheum Rhaponticum} and
other species of the same genus. They are pleasantly acid,
and are used in cookery. Called also {pieplant}.
[1913 Webster]

3. (Med.) The root of several species of {Rheum}, used much
as a cathartic medicine.
[1913 Webster]

{Monk's rhubarb}. (Bot.) See under {Monk}.

{Turkey rhubarb} (Med.), the roots of {Rheum Emodi}.
[1913 Webster]

98 Moby Thesaurus words for "rhubarb":
Bedlam let loose, Irish potato, Kraut, altercation, apologetics,
apologia, apology, argument, argumentation, aubergine, barney,
beans, bedlam, beef, bicker, bickering, blast, bobbery, brawl,
brouhaha, cabbage, casuistry, charivari, chirm, clamor, clangor,
clap, clatter, commotion, contention, controversy, defense, din,
discord, disputation, dispute, donnybrook, drunken brawl, dustup,
eggplant, falling-out, flap, flyting, fracas, free-for-all, greens,
hassle, hell broke loose, howl, hubbub, hue and cry, hullabaloo,
jangle, knock-down-and-drag-out, legumes, litigation, logomachy,
loud noise, love apple, mad apple, noise, noise and shouting,
outcry, pandemonium, paper war, passage of arms, pieplant, polemic,
polemics, potato, potherbs, produce, racket, rattle, roar, row,
ruckus, ruction, rumble, rumpus, run-in, scrap, set-to, shindy,
shivaree, spud, tater, thunder, thunderclap, tintamarre, tomato,
tumult, uproar, vegetables, verbal engagement, war of words,
white potato, wrangling

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  • Rhubarb - Wikipedia
    Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food [2] The plant is a herbaceous perennial that grows from short, thick rhizomes Historically, different plants have been called "rhubarb" in English
  • Rhubarb: Planting, Growing, and Harvesting Rhubarb Plants | The Old . . .
    Learn how to grow rhubarb, a low-maintenance perennial that thrives for 10+ years Discover when to plant, how to care for, and tips for harvesting this tart, versatile vegetable! Skip to main content
  • Rhubarb: Nutrition, Benefits, and More - Healthline
    Rhubarb is a vegetable known for its reddish stalks and sour taste In Europe and North America, it’s cooked and often sweetened In Asia, its roots are used medicinally This article provides a
  • What Is Rhubarb: How to Cook What Does It Taste Like? - Taste of Home
    Rhubarb is a perennial plant that grows well in cool climates The stalks are edible, but it’s sometimes planted as an ornamental plant because of its beautiful, vibrant red stalks and wide green leaves Consumed raw, rhubarb has an intensely tart flavor that’s not generally liked
  • What Is Rhubarb? And What to Make with Rhubarb | Food Network
    Rhubarb is a fleeting spring vegetable with bright pink stalks It tastes sour, but when you cook it with sugar it becomes pleasantly tart
  • RHUBARB - Uses, Side Effects, and More - WebMD
    Rhubarb (Rheum officinale) is a plant Its stalk is commonly eaten Its root and underground stem are used in traditional Chinese medicine combinations Rhubarb contains chemicals that might help
  • What Is Rhubarb? And What Should You Make With It? - Southern Living
    What Is Rhubarb? Is It A Fruit Or Vegetable? Botanically, rhubarb is a vegetable that looks like red celery with large leaves However, because it’s commonly used in desserts as a fruit would be used in, the USDA classifies it as a fruit (On the other hand, tomatoes, which we normally use as vegetables, are actually fruits ) Supposedly, the
  • Rhubarb | Description, Plant, Leaves, Uses, Facts | Britannica
    Rhubarb, a hardy perennial of the family Polygonaceae native to Asia and grown for its large edible petioles (leafstalks) The plant’s fleshy, tart, and highly acidic leafstalks are used in pies, often with strawberries
  • How to Plant and Grow Rhubarb - Better Homes Gardens
    Find out how to grow rhubarb in your garden so you can enjoy years of early summer harvests for tasty desserts and jam This guide includes planting and care tips, plus how to propagate and harvest your patch to keep it productive
  • Growing Rhubarb at Home: Planting Care Guide and Tips - The Spruce
    Rhubarb (Rheum rhabarbarum) is a vegetable that’s usually prepared and eaten like a fruit, turned into pies, jams, jellies, and more This cool-season crop, which is perennial in many areas, is grown for its fibrous leaf stalks that can make a wonderful tart treat





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