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custard    音標拼音: [k'ʌstɚd]
n. 軟凍

軟凍

custard
n 1: sweetened mixture of milk and eggs baked or boiled or
frozen

Custard \Cus"tard\ (k[u^]s"t[~e]rd), n. [Prob. the same word as
OE. crustade, crustate, a pie made with a crust, fr. L.
crustatus covered with a crust, p. p. of crustare, fr. crusta
crust; cf. OF. croustade pasty, It. crostata, or F. coutarde.
See {Crust}, and cf. {Crustated}.]
A mixture of milk and eggs, sweetened, and baked or boiled.
[1913 Webster]

{Custard apple} (Bot.), a low tree or shrub of tropical
America, including several species of {Anona} ({Anona
squamosa}, {Anona reticulata}, etc.), having a roundish or
ovate fruit the size of a small orange, containing a soft,
yellowish, edible pulp.

{Custard coffin}, pastry, or crust, which covers or coffins a
custard [Obs.] --Shak.
[1913 Webster]

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    This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold
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    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin
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    Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes Do not allow to boil
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    Thick, silky, creamy and luxurious vanilla custard I'm going to show you how to make it lump-free, without custard powder
  • Whits Frozen Custard - Fresh Frozen Custard Every Day
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