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dumpling    音標拼音: [d'ʌmplɪŋ]
n. 面團布丁,團

面團布丁,團

dumpling
n 1: small balls or strips of boiled or steamed dough [synonym:
{dumpling}, {dumplings}]
2: dessert made by baking fruit wrapped in pastry

Crust \Crust\ (kr?st), n. [L. crusta: cf. OF. crouste, F.
cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the
same root as E. crude, raw. See {Raw}, and cf. {Custard}.]
1. The hard external coat or covering of anything; the hard
exterior surface or outer shell; an incrustation; as, a
crust of snow.
[1913 Webster]

I have known the statute of an emperor quite hid
under a crust of dross. --Addison.
[1913 Webster]

Below this icy crust of conformity, the waters of
infidelity lay dark and deep as ever. --Prescott.
[1913 Webster]

2. (Cookery)
(a) The hard exterior or surface of bread, in distinction
from the soft part or crumb; or a piece of bread grown
dry or hard.
(b) The cover or case of a pie, in distinction from the
soft contents.
(c) The dough, or mass of doughy paste, cooked with a
potpie; -- also called {dumpling}.
[1913 Webster]

Th' impenetrable crust thy teeth defies.
--Dryden.
[1913 Webster]

He that keeps nor crust nor crumb. --Shak.
[1913 Webster]

They . . . made the crust for the venison pasty.
--Macaulay.
[1913 Webster]

3. (Geol.) The exterior portion of the earth, formerly
universally supposed to inclose a molten interior.
[1913 Webster]

4. (Zool.) The shell of crabs, lobsters, etc.
[1913 Webster]

5. (Med.) A hard mass, made up of dried secretions blood, or
pus, occurring upon the surface of the body.
[1913 Webster]

6. An incrustation on the interior of wine bottles, the
result of the ripening of the wine; a deposit of tartar,
etc. See {Beeswing}.
[1913 Webster]


Dumpling \Dump"ling\, n. [Dimin. of dump an illshapen piece; cf.
D. dompelen to plunge, dip, duck, Scot. to dump in to plunge
into, and E. dump, v. t.]
A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other
fruit, and boiled or baked; as, an apple dumpling.
[1913 Webster]

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  • Dumpling - Wikipedia
    Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt The shaped dumplings are either fried in a pan until golden brown or boiled in a soup The fried version is usually served as an accompaniment to breakfast codfish
  • The 18 Best Dumplings In LA - Los Angeles - The Infatuation
    Whether gently steamed or pan-fried, a pillowy dumpling is universally beloved Scroll through this guide and you’ll find Chinese, Korean, Eastern European, and Afro-Caribbean dumplings, to name a few—proof of this doughy staple’s far-reaching power
  • Homemade Dumplings Recipe (with Video)
    With this top-rated recipe, you'll make perfect dumplings every time What Are Dumplings? A dumpling is a small mass of dough that can be boiled, fried, baked, or steamed There are a ton of dumpling varieties out there, from pork- and cabbage-filled Chinese dumplings to cheesy Polish dumplings
  • Dumpling | Definition, Types, Ingredients | Britannica
    dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture
  • TOP 10 BEST Dumplings in Los Angeles, CA - Updated 2025 - Yelp
    Both the spicy beef and beef short rib soups are delicious It's really a preference thing or what you're feeling that day I'll definitely be grabbing some frozen dumplings to take home next time
  • These 17 Dumpling Recipes Will Take You Around the World
    The following 17 dumpling recipes from around the world may vary in their flavors, interpretation, and techniques, but they all speak the universal language of dumpling—warm, inviting, and comforting
  • Old Fashioned Homemade Flour Dumplings From Scratch
    There’s something comforting about a warm bowl of soup with old-fashioned homemade flour dumplings floating on top These soft and fluffy dumplings are a classic addition to any soup or stew, and they are surprisingly easy to make from scratch
  • 50 Kinds Of Dumplings Around The World - Tasting Table
    A dumpling usually entails a pocket of dough stuffed with a filling — but then, how do you explain such wonderful dumplings as dango or matzo balls? To fully answer this question, we created
  • Dumplings Recipes | Food Network
    Chinese Dumpling Recipes Everyone Should Master Drop Dumplings That Are Pure Comfort Where to Eat Great Dumplings from Coast to Coast Our Top Dumplings Recipes
  • 17 Types Of Dumplings, Explained
    Here’s a delicious guide to 17 types of dumplings and what makes each one special 1 Gyoza Forget subtle flavors—gyoza hits you with a one-two punch of umami and texture that’ll make your taste buds do backflips!





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