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lemon    音標拼音: [l'ɛmən]
n. 檸檬,檸檬樹,檸檬色

檸檬,檸檬樹,檸檬色

lemon
n 1: yellow oval fruit with juicy acidic flesh
2: a strong yellow color [synonym: {gamboge}, {lemon}, {lemon
yellow}, {maize}]
3: a small evergreen tree that originated in Asia but is widely
cultivated for its fruit [synonym: {lemon}, {lemon tree}, {Citrus
limon}]
4: a distinctive tart flavor characteristic of lemons
5: an artifact (especially an automobile) that is defective or
unsatisfactory [synonym: {lemon}, {stinker}]

Sole \Sole\, n. [F. sole, L. solea; -- so named from its flat
shape. See {Sole} of the foot.] (Zool.)
(a) Any one of several species of flatfishes of the genus
{Solea} and allied genera of the family {Soleidae},
especially the common European species ({Solea
vulgaris}), which is a valuable food fish.
(b) Any one of several American flounders somewhat resembling
the true sole in form or quality, as the California sole
({Lepidopsetta bilineata}), the long-finned sole
({Glyptocephalus zachirus}), and other species.
[1913 Webster]

{Lemon}, or {French}, {sole} (Zool.), a European species of
sole ({Solea pegusa}).

{Smooth sole} (Zool.), the megrim.
[1913 Webster]


Lemon \Lem"on\ (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n;
cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. {Lime} a
fruit.]
[1913 Webster]
1. (Bot.) An oval or roundish fruit resembling the orange,
and containing a pulp usually intensely acid. It is
produced by a tropical tree of the genus {Citrus}, the
common fruit known in commerce being that of the species
{Citrus Limonum} or {Citrus Medica} (var. Limonum). There
are many varieties of the fruit, some of which are sweet.
[1913 Webster]

2. The tree which bears lemons; the lemon tree.
[1913 Webster]

{Lemon grass} (Bot.), a fragrant East Indian grass
({Andropogon Sh[oe]nanthus}, and perhaps other allied
species), which yields the grass oil used in perfumery.

{Lemon sole} (Zool.), a yellow European sole ({Solea
aurantiaca}).

{Salts of lemon} (Chem.), a white crystalline substance,
inappropriately named, as it consists of an acid potassium
oxalate and contains no citric acid, which is the
characteristic acid of lemon; -- called also {salts of
sorrel}. It is used in removing ink stains. See {Oxalic
acid}, under {Oxalic}. [Colloq.]
[1913 Webster]

76 Moby Thesaurus words for "lemon":
acid, acidulant, aureate, auric, beige, bomb,
bread-and-butter pickle, buff, buff-yellow, bust, canary,
canary-yellow, chokecherry, citron, citron-yellow, crab apple,
cream, creamy, dill pickle, dud, dull thud, ecru, fallow, fizzle,
flat failure, flaxen, flop, floperoo, frost, gilded, gilt, gold,
gold-colored, golden, green apple, lemon-yellow, lime, loser,
luteolous, lutescent, ocherish, ocherous, ochery, ochreous,
ochroid, ochrous, ochry, or, pickle, primrose, primrose-colored,
primrose-yellow, saffron, saffron-colored, saffron-yellow, sallow,
sand-colored, sandy, sour, sour balls, sour cream, sour grapes,
sour pickle, sourdough, straw, straw-colored, total loss, turkey,
verjuice, vinegar, washout, xanthic, xanthous, yellow, yellowish,
yogurt



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英文字典中文字典相關資料:
  • Canning Spaghetti sauce - Ask Extension
    Hi Sue, Thanks for reaching out The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to prevent the growth of bacterial spores that cause botulism poisoning If you are using a recipe that calls for lemon juice, and you finished your canning without lemon juice more than 24 hours ago, the contents are
  • Lemon tree - fruit falling off prematurely - Ask Extension
    I have a Meyer lemon tree that seems to be healthy, gets plenty of blooms and lemons after blooming Within a month or two, the tiny lemons fall off The tree is in a sunroom and gets morning direct sun (until noon) I water once per week and apply organic citrus fertilizer once a month or so
  • Adding lemon juice to apple butter? - Ask Extension
    You can add lemon juice to apple sauce or butter with no concerns about safety It will make it more acidic, which is even safer than just the apples Be sure to keep the butter hot, or bring it back to at least simmering before filling the hot jars If allowed to cool, the processing time may not be enough to heat it through and it may mold, even if the jars seal https: nchfp uga edu how
  • Substituting lemon juice for vinegar - Ask Extension
    Hi, In the USDA recipes for salsa, it is safe to substitute bottled lemon or lime juice for the vinegar in the recipes that call for vinegar It is substituted on a cup for cup basis (i e equal amounts) This is a safe substitution because lemon juice is more acidic (lower pH), than vinegar On the Ball and Kerr recipes, I suggest contacting the customer service department for an answer to
  • How can you tell if you have a lemon or a lime tree? - Extension
    Lemon trees, on the other hand, will grow to be 10 to 20 feet tall Look at the leaves When the flowers are in bloom, the flowers of a lemon tree will have purple blush, while the flowers of a lime tree have white blush Also, most lemon tree leaves will be larger in size than lime trees, ranging from 4 to 5 inches in length
  • Perennial Colorado Sunflowers - Ask Extension
    Lemon queen sunflowers are lovely and will grow well anywhere on the Front Range, but because they are hybrids they will not reseed, nor will the plant come back next year They are annuals only
  • Canning tomato sauce - Ask Extension
    This recipe does not require adding lemon juice, but it must be processed in a pressure canner to have a safe product Pints process for 20 minutes, and quarts process for 25; make sure to use the correct pressure based on your elevation
  • Canning Tomatoes without adding lemon juice - Ask Extension
    I canned tomatoes then realized I was supposed to add lemon juice for an acid I did a hot water bath for 35 minutes for the chopped tomatoes They ha
  • Home canning - substitutions additions - Ask Extension
    Dried lavender flowers? Fresh lemon verbena or basil leaves? Citrus zest? Can you substitute lime juice for lemon juice? I remember the emphasis on following recipes precisely, but am not finding many variations (or don't know where to find trusted recipes besides Ball Blue Book, USDA and National Center for Home Food Preservation) 3
  • Canning tea at home - Ask Extension
    The recipe uses 3 5 cups water, 4 tea bags, 1 cup sugar, 1 cup honey, 3 tbsp lemon juice (with the option of using honey as the only sweetener) This is the canning liquid for 3 5 lb peaches (before peeling pitting)





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