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mung    
mung
n 1: erect bushy annual widely cultivated in warm regions of
India and Indonesia and United States for forage and
especially its edible seeds; chief source of bean sprouts
used in Chinese cookery; sometimes placed in genus
Phaseolus [synonym: {mung}, {mung bean}, {green gram}, {golden
gram}, {Vigna radiata}, {Phaseolus aureus}]

Mung \Mung\ (m[u^]ng), n. [Hind. m[=u]ng.] (Bot.)
Green gram, a kind of legume (pulse) ({Vigna radiata} syn.
{Phaseolus aureus}, syn. {Phaseolus Mungo}), grown for food
in British India; called also {gram}, {mung bean}, {Chinese
mung bean}, and {green-seeded mung bean}. It is an erect,
bushy annual producing edible green or yellow seeds, and
edible pods and young sprouts. --Balfour (Cyc. of India).
[1913 Webster]

/muhng/ (MIT, 1960) Mash Until No Good.

Sometime after that the derivation from the {recursive
acronym} "Mung Until No Good" became standard. 1. To make
changes to a file, especially large-scale and irrevocable
changes.

See {BLT}.

2. To destroy, usually accidentally, occasionally maliciously.
The system only mungs things maliciously; this is a
consequence of {Finagle's Law}.

See {scribble}, {mangle}, {trash}, {nuke}.

Reports from {Usenet} suggest that the pronunciation /muhnj/
is now usual in speech, but the spelling "mung" is still
common in program comments (compare the widespread confusion
over the proper spelling of {kluge}).

3. The kind of beans of which the sprouts are used in Chinese
food. (That's their real name! Mung beans! Really!)

Like many early hacker terms, this one seems to have
originated at {TMRC}; it was already in use there in 1958.
Peter Samson (compiler of the original TMRC lexicon) thinks it
may originally have been onomatopoeic for the sound of a relay
spring (contact) being twanged. However, it is known that
during the World Wars, "mung" was army slang for the ersatz
creamed chipped beef better known as "SOS".

[{Jargon File}]

(1994-12-02)

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英文字典中文字典相關資料:
  • Mung bean - Wikipedia
    The mung bean or green gram (Vigna radiata) is a plant species in the legume family [2][3] The mung bean is mainly cultivated in East, Southeast, and South Asia [4] It is used as an ingredient in both savoury and sweet dishes
  • Mung bean | Description, Origin, Uses, Nutrition, Facts . . .
    mung bean, (Vigna radiata), legume plant of the pea family , grown for its edible seeds and young sprouts The mung bean is likely native to the Indian subcontinent and is widely cultivated in Asia for use in a variety of sweet and savory dishes, particularly in India, China, Korea, and Thailand
  • 10 Impressive Health Benefits of Mung Beans
    They’re rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk Mung beans (Vigna radiata) are small, green
  • Mung Beans: A Nutrition Analysis - Verywell Fit
    Mung beans are a nutritionally diverse food that belongs to the legume family Other names for mung beans include green gram, maash, moong, monggo, or munggo They are mainly cultivated in Asia, Africa, and South America, but mung beans are enjoyed by people all around the world
  • Mung Beans Nutrition, Benefits and How to Cook - Dr. Axe
    Mung bean benefits include lowering cholesterol and high blood pressure, supplying antioxidants that may help fight cancer, helping prevent type 2 diabetes, fighting infections viruses, easing constipation, reducing PMS symptoms, and helping with weight loss
  • Mung beans: Health benefits, nutrition, and recipe tips
    Mung beans are a healthful source of protein, fiber, vitamins, and minerals Some research also suggests that they may have a range of other health benefits Learn more here
  • Mung Beans: Nutritional Values and Potential Benefits
    Mung beans have a shape and size somewhat reminiscent of adzuki beans, but they have an olive-green shade of color rather than red Nutritionally, they are a rich source of protein and fiber and contain a wealth of vitamins and minerals





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