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pone    
n. 玉米餅

玉米餅

pone
n 1: cornbread often made without milk or eggs and baked or
fried (southern) [synonym: {cornpone}, {pone}]

Pone \Pone\ (p[=o]n), n. [Of Amer. Indian origin.]
A kind of johnnycake. [Written also {paune}.] [Southern U.
S.]
[1913 Webster]


Pone \Po"ne\ (p[=o]"n[=e]), n. [L. pone, imper. of ponere to
place.]
1.
(a) An original writ, now superseded by the writ of
certiorari, for removing a case from an inferior court
into the Court of Exchequer.
(b) An obsolete writ to enforce appearance in court by
attaching goods or requiring securities.
[Webster 1913 Suppl.]

2. (pron. p[=o]n) (Card Playing) The player who cuts the
cards, being usually the player on the dealer's right.
[Webster 1913 Suppl.]

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英文字典中文字典相關資料:
  • Pone (food) - Wikipedia
    Pone could be made with corn, or some other main ingredient could be used like sweet potato This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies
  • Corn Pone Recipe (Old-Fashioned Southern Version) | The Kitchn
    Corn pone is a variation on cornbread, with a thick and soft dough made from just cornmeal, water, and salt The dough is shaped into individual patties and cooked in a skillet of hot bacon grease
  • Corn Pone Recipe: How to Make It - Taste of Home
    Pone is a bread that’s usually baked or fried and comes in more variations than just corn, such as sweet potatoes, pears, apples or pumpkins Many people recognize that pone was taken from the Native Americans as “pone” is the word for fried bread in several Native languages
  • Classic Old-Fashioned Corn Pone Recipe - YouTube
    This corn pone recipe is easy to make and only uses a few ingredients The taste is similar to cornbread while the shape and texture will remind you of dense, moist cake
  • PONE Definition Meaning - Merriam-Webster
    The meaning of PONE is corn pone
  • Corn Pone (Hot Water Cornbread Recipe) - A Spicy Perspective
    Corn pone is a classic old-timey southern dish, also known as hot water cornbread They are simple, small corncake discs that are slightly thick, with a dense and cornbread-like texture
  • What is a pone of cornbread? - Chefs Resource
    The term “pone” refers to how cornbread is shaped and cooked Instead of being made into individual slices, cornbread batter is poured into a hot pan or skillet and baked as a single, thick piece
  • Trinidad Cassava Pone Recipe - Caribbean Soul Food
    Cassava Pone is a dense, chewy, and flavorful Caribbean dessert in Trinidad and Tobago Made from grated cassava (a root vegetable also known as yuca), fresh coconut, pumpkin, and a mix of warm spices, cassava pone has a unique texture and an unforgettable taste
  • Easy Appalachian Pone Bread (Skillet Biscuit Bread)
    Learn how to make Appalachian pone bread in a cast-iron skillet with this traditional recipe It’s a versatile side you can serve with breakfast, lunch, or dinner!
  • Corn Pone Recipe - Southern Living
    Cornbread is usually baked in a skillet or baking dish, and then sliced into squares or wedges Corn pone is scooped and shaped out of a thick batter, then pan fried until browned A final bake finishes off the bread so they're still tender but crispy around the edges





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