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cardamom n. 小豆蔻[的種子] 小豆蔻[的種子] cardamom n 1: rhizomatous herb of India having aromatic seeds used as seasoning [synonym: {cardamom}, {cardamon}, {Elettaria cardamomum}] 2: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces [synonym: {cardamom}, {cardamon}, {cardamum}] Cardamom \Car"da*mom\ (k[aum]r"d[.a]*m[u^]m), n. [L. cardamomun, Gr. karda`mwmon] 1. The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine. [Also spelled {cardamum}.] Syn: cardamon. [1913 Webster] 2. (Bot.) A rhizomatous herb which produces cardamoms, esp. {Elettaria Cardamomum} and several species of {Amomum}. [1913 Webster]
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