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coriander    音標拼音: [k,ɔri'ændɚ]
n. 胡荽[植物名]

胡荽[植物名]

coriander
n 1: Old World herb with aromatic leaves and seed resembling
parsley [synonym: {coriander}, {coriander plant}, {Chinese
parsley}, {cilantro}, {Coriandrum sativum}]
2: dried coriander seeds used whole or ground [synonym: {coriander},
{coriander seed}]
3: parsley-like herb used as seasoning or garnish [synonym:
{coriander}, {Chinese parsley}, {cilantro}]

Coriander \Co`ri*an"der\ (k?`r?-?n"d?r), n. [L. coriandrum, fr.
Gr. ????, ????, perh. fr. ??? bug, on account of the buglike
or fetid smell of its leaves: cf. F. coriandre.] (Bot.)
An umbelliferous plant, the {Coriandrum sativum}, the fruit
or seeds of which have a strong smell and a spicy taste, and
in medicine are considered as stomachic and carminative.
[1913 Webster]

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  • Coriander - Wikipedia
    Coriander ( ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər ), [1] whose leaves are known as cilantro ( s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n- ) [1]: 90 in the U S and parts of Canada, and dhania in parts of South Asia and Africa, [2] is an annual herb (Coriandrum sativum) in the family Apiaceae
  • Cilantro vs Coriander: What’s the Difference? | Food Network
    Fresh cilantro and fresh coriander are the same thing, just with different names depending on where they're grown and used In the U S , cilantro refers to the leafy green part and stems, whereas
  • 8 Surprising Health Benefits of Coriander
    It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and digestive health Coriander is an herb that’s commonly used to flavor international dishes It comes
  • CORIANDER - Uses, Side Effects, and More - WebMD
    Coriander (Coriandrum sativum) is a plant in the Apiaceae family Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro Coriander is a source of vitamin C,
  • What Is Coriander? - The Spruce Eats
    Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all
  • Coriander | Definition, History, Uses, Seeds, Leaves, Facts | Britannica
    Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro
  • 11 Surprising Health Benefits of Coriander - Organic Facts
    Coriander or cilantro leaves may be a good source of fiber, calcium, magnesium, manganese, and iron It has eleven components of essential oils and six types of acids, including ascorbic acid or vitamin C, each having several beneficial properties
  • What Is Coriander? Uses, Benefits, and How to Cook With It
    What Is Coriander? Coriander, or Coriandrum sativum, is a herb and spice all rolled into one In the U S , coriander typically means the seeds, while cilantro refers to the leaves In other countries, like the UK, both the seeds and leaves are just called coriander
  • Everything You Need to Know About Coriander - Verywell Health
    Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family It is leaves and seeds are used in cooking and traditional medicine
  • Coriander Benefits, Nutrition and Uses - Dr. Axe
    You may know it in its herb form as cilantro, but coriander seeds are a popular culinary spice that can help lower blood sugar, blood pressure, cholesterol and more





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