Celery - Wikipedia Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced
Benefits of Celery: For Your Health Crispy, crunchy celery has a number of benefits that may surprise you Here are five reasons you should consider adding celery to your diet
Celery - Distributed Task Queue — Celery 5. 5. 3 documentation Celery is a simple, flexible, and reliable distributed system to process vast amounts of messages, while providing operations with the tools required to maintain such a system It’s a task queue with focus on real-time processing, while also supporting task scheduling
Celery: Health Benefits, Nutrition, Diet, and Risks - Verywell Health Celery is a non-starchy vegetable with many potential health benefits It is associated with reduced inflammation and reduced risk of cancer and heart disease, as well as contributing factors to type 2 diabetes Celery is also associated with nerve tissue regeneration and other health benefits to the respiratory system and cognitive health
13 Incredible Health Benefits of Celery - Natural Food Series Celery health benefits includes fighting inflammation, supporting good digestion, flushing out toxins, speeding up weight loss, reducing cholesterol, guarding the liver and boosting the body immune system
Fortifying Your Diet with Nutrients Found in Celery - Verywell Fit Celery is a low-calorie and potassium-rich vegetable which also provides fiber and folate in every serving The benefits of eating celery come from its high water content, fiber, and micronutrients The stock and the leaves of celery can be added to soups, salads, and other meals, making it a great choice because of its potential health benefits
Celery | Description, Uses, History, Facts | Britannica Celery is a herbaceous plant of the parsley family (Apiaceae) It is usually eaten cooked as a vegetable or as a delicate flavoring in a variety of stocks, casseroles, and soups In the United States raw celery is also served by itself or with spreads or dips as an appetizer and in salads