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whelk    
n. 峨螺,粉刺,青春痘

峨螺,粉刺,青春痘

whelk
n 1: large marine snail much used as food in Europe
2: large carnivorous marine gastropods of coastal waters and
intertidal regions having a strong snail-like shell
v 1: gather whelk

Whelk \Whelk\ (hw[e^]lk), n. [OE. welk, wilk, AS. weoloc, weloc,
wiloc. Cf. {Whilk}, and {Wilk}.] (Zool.)
Any one numerous species of large marine gastropods belonging
to {Buccinum} and allied genera; especially, {Buccinum
undatum}, common on the coasts both of Europe and North
America, and much used as food in Europe.
[1913 Webster]

{Whelk tingle}, a dog whelk. See under {Dog}.
[1913 Webster]


Whelk \Whelk\, n. [OE. whelke, dim. of whele. See {Wheal} a
pustule.]
[1913 Webster]
1. A papule; a pustule; acne. "His whelks white." --Chaucer.
[1913 Webster]

2. A stripe or mark; a ridge; a wale.
[1913 Webster]

{Chin whelk} (Med.), sycosis.

{Rosy whelk} (Med.), grog blossom.
[1913 Webster]

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  • Whelk - Wikipedia
    Several different species of large whelks in the family Buccinidae, the true whelks, on sale at a fish market in Japan A whelk at Miller's Point near Cape Town Whelks or welks are any of several carnivorous sea snail species [1] with a swirling, tapered shell Many are eaten by humans, such as the common whelk of the North Atlantic Most whelks belong to the family Buccinidae and are known as
  • What Is Whelk? - The Spruce Eats
    What Is Whelk? The whelk is a sea snail from the family Buccinidae that has elegantly spiraled shells and, when properly cooked, tender and succulent meat It's popular in Europe, where it is commonly served at seaside stands in Britain, on seafood platters at brasseries in France (where it's known as bourgot), and in pasta dishes and salads in Italy (where the larger varieties are called
  • All About Whelks (How to Cook, Taste) - Chefs Pencil
    There are many different varieties of whelk, ranging from a couple of inches all the way up to 10 inches long Smaller whelks are simply called “whelks”, which have a sweet and briny taste Larger ones include knobbed and channeled whelks that are commonly sold as scungilli These are noticeable chewier than small whelks and have a slight tinge of pink to them However, the smaller
  • Wondrous Whelks: From Case to Creature - Bald Head Island Conservancy
    If it fits on your left hand, it’s a lightning whelk! There are multiple species of Whelks to find around Bald Head Island You can identify lightning whelks by their leftward opening Conversely, knobbed and channeled whelk shells open on the right side Knobbed whelks have a more spiky appearance, named for the protruding knobs on their shells
  • Whelk Facts and Information - ThoughtCo
    The largest whelk is the trumpet whelk, which grows to over 2 feet Whelk shells vary in color Whelks have a muscular foot that they use to move and hold prey They also have a hard operculum that closes the shell's opening and is used for protection To breathe, whelks have a siphon, a long tube-like organ which is used to bring in oxygenated
  • Whelk explained: nutrients, benefits, contaminants and best ways to . . .
    Whelk is a low-fat, high-protein seafood rich in vitamin B12, selenium, and iron Learn about its health benefits, cooking methods, and safety tips
  • Whelk vs Conch: Whats the Difference? 2026 - Américas Restaurant
    Whelk vs Conch compared side by side See the differences in taste, texture, nutrition, and cooking uses to pick the right one for your recipe
  • Whelk | Edible, Gastropod, Shellfish | Britannica
    Whelk, any marine snail of the family Buccinidae (subclass Prosobranchia of the class Gastropoda), or a snail having a similar shell Some are incorrectly called conchs The sturdy shell of most buccinids is elongated and has a wide aperture in the first whorl The animal feeds on other mollusks
  • If You Can Get Past the Appearance, Whelk is Actually Delicious
    Follow these two whelk recipes to enjoy your own homemade scungilli salad and Caribbean-style conch fritters
  • WHELK Definition Meaning - Merriam-Webster
    The meaning of WHELK is any of numerous large marine snails (as of the genus Buccinum); especially : one (B undatum) used as food in Europe





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