英文字典中文字典Word104.com



中文字典辭典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z   







請輸入英文單字,中文詞皆可:

gelatin    音標拼音: [dʒ'ɛlətən]
n. 骨膠;植物膠;動物膠

骨膠;植物膠;動物膠

gelatin
n 1: a colorless water-soluble glutinous protein obtained from
animal tissues such as bone and skin [synonym: {gelatin},
{gelatine}]
2: an edible jelly (sweet or pungent) made with gelatin and used
as a dessert or salad base or a coating for foods [synonym:
{gelatin}, {jelly}]
3: a thin translucent membrane used over stage lights for color
effects [synonym: {gelatin}, {gel}]

Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See {Geal}.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]

Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]

{Blasting gelatin}, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.


{Gelatin process}, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.

{Vegetable gelatin}. See {Gliadin}.
[1913 Webster]

請選擇你想看的字典辭典:
單詞字典翻譯
Gelatin查看 Gelatin 在Google字典中的解釋Google英翻中〔查看〕
Gelatin查看 Gelatin 在Yahoo字典中的解釋Yahoo英翻中〔查看〕





安裝中文字典英文字典查詢工具!


中文字典英文字典工具:
選擇顏色:
輸入中英文單字

































































英文字典中文字典相關資料:
  • Gelatin - Wikipedia
    Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts It is brittle when dry and rubbery when moist
  • Gelatin: Health Benefits, Uses, Nutrition, and More - WebMD
    Gelatin is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals that's essential for healthy joints Most often known for its use in desserts, gelatin
  • Gelatin: What it is made of, health benefits, nutrition, and more
    Gelatin is made of animal bones, cartilage, and skin It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications This common thickening and
  • Gelatin Benefits, Uses, Recipes, Nutrition and More - Dr. Axe
    Gelatin is a type of protein that’s made into a dried powder It’s created from isolating and dehydrating parts of animals, including skin, bones and tissue This might not sound too appetizing, but you likely won’t even know you’re eating it when you have it because it’s virtually colorless and tasteless
  • Gelatin Nutrition Facts and Health Benefits - Verywell Fit
    Gelatin is a flavorless, colorless, stabilizer and thickener that is used to make desserts such as pudding, mousse, marshmallows, candy, cakes, ice cream, some yogurts, and of course fruit gelatin, such as Jell-O Gelatin is also used to make some non-food items such as shampoos or skincare products
  • How Gelatin Benefits Your Body and Overall Health
    Gelatin is the product of partially hydrolyzed (broken into smaller fragments) collagen taken from bones, joints, and other types of connective tissue of animals Typically, gelatin comes from cows and pigs, but other sources are available, like fish and other marine life, chickens, and seaweed
  • Gelatin | Definition, Characteristics, Uses | Britannica
    Gelatin, animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses Derived from collagen, a protein found in animal skin and bone, it is extracted by boiling animal tissue after alkali or acid pretreatment
  • 19 Benefits of Gelatin - Doctors Health Press
    Well for a start, gelatin is good for you because of its protein and amino acid content There are many gelatin benefits; this simple, innocuous ingredient can be a workhorse in providing us with optimal health Have a look at the list below! 1 Slashes Your Food Budget
  • The Fascinating History of Gelatin: Uncovering its Origins and . . .
    Gelatin is a key ingredient in many desserts, including puddings, custards, and marshmallows It is used to create a smooth and creamy texture, and to add structure and stability to desserts Gelatin is also used in the production of fruit desserts, such as fruit salads and fruit tarts The Role of Gelatin in Ice Cream and Sorbet





中文字典-英文字典  2005-2009

|中文姓名英譯,姓名翻譯 |简体中文英文字典