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gelatin    音標拼音: [dʒ'ɛlətən]
n. 骨膠;植物膠;動物膠

骨膠;植物膠;動物膠

gelatin
n 1: a colorless water-soluble glutinous protein obtained from
animal tissues such as bone and skin [synonym: {gelatin},
{gelatine}]
2: an edible jelly (sweet or pungent) made with gelatin and used
as a dessert or salad base or a coating for foods [synonym:
{gelatin}, {jelly}]
3: a thin translucent membrane used over stage lights for color
effects [synonym: {gelatin}, {gel}]

Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See {Geal}.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]

Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]

{Blasting gelatin}, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.


{Gelatin process}, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.

{Vegetable gelatin}. See {Gliadin}.
[1913 Webster]

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  • Gelatin - Wikipedia
    Gelatin in American English or gelatine in British English (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts It is brittle when dry and rubbery when moist
  • Gelatin: Health Benefits, Uses, Nutrition, and More - WebMD
    Gelatin is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals that's essential for healthy joints Most often known for its use in desserts, gelatin is
  • Gelatin: What it is made of, health benefits, nutrition, and more
    Gelatin is made of animal bones, cartilage, and skin It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications This common thickening and
  • Gelatin: 20 Benefits, Side Effects, Uses, Dosage How to Take It
    Explore the complete guide to gelatin—what it is, how it's made, its nutrition facts, 20 health benefits, side effects, dosage, supplements, and usage tips for better skin, joints, and gut health
  • Gelatin:18 Benefits, Nutrition, Side Effects How to Take It
    Gelatin is a translucent, colorless, and flavorless protein substance derived from collagen, which is the most abundant protein found in mammals It’s primarily extracted from the connective tissues, bones, and skins of animals, particularly cows and pigs
  • Dr Gupta Gelatin Recipe: 5 Simple Proven Benefits Explained
    Dr Gupta gelatin recipe is a simple, protein-rich mixture made with unflavored gelatin and liquid, often used to support weight management, digestion, and daily nutrition It’s easy to prepare, budget-friendly, and fits into almost any routine without complicated steps or ingredients
  • 8 Common Foods That Contain Gelatin - Verywell Health
    Gelatin is made from the protein collagen, found in the bones, skin, and connective tissue of animals such as pork, beef, or fish It does not naturally occur in foods the way collagen does, but is added to many foods, particularly as a thickening or texturizing agent
  • This Centuries-Old Ingredient Is the Surprising Secret to No-Bake Desserts
    Gelatin Powder vs Gelatin Sheets You’ll find gelatin in both powder and sheet form Vu notes that gelatin powder, like the Knox brand, is inexpensive and widely available at most grocery stores, making it the go-to for home cooks
  • Gelatin | Definition, Characteristics, Uses | Britannica
    Gelatin, animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses Derived from collagen, a protein found in animal skin and bone, it is extracted by boiling animal tissue after alkali or acid pretreatment
  • Gelatin: Benefits, Nutrition, and Risks - Health
    Consuming gelatin in food is generally safe, but taking it as a supplement in high doses may be harmful At the very least, there is no research to suggest you’ll reap any unique health benefits





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