Offal - Wikipedia Offal is a common relish enjoyed by people of all cultures Beef and goat offal dishes include the stomach, hooves (trotters), shin, intestines, liver, head, tongue, pancreas, lungs, kidneys, udders, and, very rarely in certain communities, testicles
OFFAL Definition Meaning - Merriam-Webster The word offal, however, is not an etymological cast-off, but is an English original that arose in the late 14th century as a combination of of (the Middle English spelling of "off") and fall, aptly naming that which "falls off" or is cast aside from something else
OFFAL Definition Meaning | Dictionary. com Offal definition: the edible organs, or organ parts, of a butchered animal; organ meat See examples of OFFAL used in a sentence
What Is Offal? Types, Nutrition, Benefits, Uses Offal is a catch-all term for internal organs and entrails It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no way deserves that label because offal is incredibly tasty
Offal | Definition, Types, Uses | Britannica offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods
What is Offal? The Complete Guide to Organ Meats What Is Offal? The offal definition is pretty straightforward Offal refers to all the internal organs and parts of a butchered animal that aren't muscle meat We're talking about liver, heart, kidneys, tongue, brain, intestine, and tripe Some people call them variety meats or organ meats
What is Offal? - Butcher Magazine The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc These organs are nutritious, inexpensive and most of all delicious Here's an overview explaining what is offal and I've added some offal recipes to help you get the best from offal meats and how to…