Timbale (food) - Wikipedia In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan
What is a Timbale? (with pictures) - Delighted Cooking Timbale dishes are made from a variety of materials, including enameled metal and ceramic They are designed to be partially submerged in water during cooking, and are usually capable of standing up to extreme temperatures, since they are used in the oven
Eggplant Timbale Recipe | Giada De Laurentiis | Food Network Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale Bake the timbale until warmed through and the cheese has melted, about
What Is Timbale? - Recipes. net Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a mold to give it a distinctive shape The word “timbale” itself refers to the mold in which the dish is cooked, and it can also be used to describe the dish itself
Eggplant Timbale-Timballo di Melanzane - Savoring Italy A timbale or timballo is a deep dish pasta dish (usually made in a springform pan) that is totally enclosed by a crust The filling could have different shaped pasta mixed with different types of sauce and various cheeses
Sicilian Baked Rice and Eggplant Timbale - Mangia Bedda This rice and eggplant timbale (timballo di riso e melanzane) is a Sicilian baked casserole layered with ingredients common in Sicilian cooking such as eggplant; rice in tomato sauce with peas, mozzarella and hard boiled eggs
Timbales: A Culinary Journey into Baked Elegance At its heart, a timbale is a savory or sweet dish baked in a mold The mold, traditionally cylindrical or slightly conical, gives the dish its distinctive shape What goes inside that mold is where the magic happens, allowing for endless creativity and customization
Discovering the Delights of Timbale: A Culinary Journey Traditionally, a timbale refers to a molded dish, often created by layering or baking ingredients in a round, deep mold This technique allows chefs to present food elegantly while ensuring delightful flavors and textures