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gammon    音標拼音: [g'æmən]
n. 腌豬后腿,胡說
vt. 腌,欺騙
vi. 胡說,作假
int. 胡說八道!

醃豬後腿,胡說醃,欺騙胡說,作假

gammon
n 1: meat cut from the thigh of a hog (usually smoked) [synonym:
{ham}, {jambon}, {gammon}]
2: hind portion of a side of bacon

Gammon \Gam"mon\, v. t. [Etymol. unknown.] (Naut.)
To fasten (a bowsprit) to the stem of a vessel by lashings of
rope or chain, or by a band of iron. --Totten.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [OF. gambon, F. jambon, fr.
OF. gambe leg, F. jambe. See {Gambol}, n., and cf. {Ham}.]
The buttock or thigh of a hog, salted and smoked or dried;
the lower end of a flitch. --Goldsmith.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), v. t. [imp. & p. p. {Gammoned}
(g[a^]m"m[u^]nd); p. pr. & vb. n. {Gammoning}.]
To make bacon of; to salt and dry in smoke.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [See 2d {Game}.]
1. Backgammon.
[1913 Webster]

2. A victory in the game of backgammon in which one player
gammons another, i. e., the winner bears off all of his
pieces before his opponent bears off any pieces; as, he
won the match with three gammons in a row.
[PJC]

3. An imposition or hoax; humbug. [Colloq.]
[1913 Webster]


Gammon \Gam"mon\, v. t.
1. To beat in the game of backgammon, before an antagonist
has been able to get his "men" or counters home and
withdraw any of them from the board; as, to gammon a
person. In certain variants of the game one who gammons an
opponent scores twice the normal value of the game.
[1913 Webster PJC]

2. To impose on; to hoax; to cajole. [Colloq.] --Hood.
[1913 Webster]

156 Moby Thesaurus words for "gammon":
absurdity, act, act a part, affect, amphigory, assume, babble,
babblement, bacon, balderdash, balls, baloney, bamboozle, beguile,
betray, bibble-babble, blabber, blague, blather, bluff, bombast,
bosh, bull, bullshit, bunk, bunkum, butt, cajole, cheat on,
chitterlings, circumvent, claptrap, cochon de lait, conjure,
counterfeit, cover up, cracklings, crap, deceive, delude, diddle,
dissemble, dissimulate, double-cross, double-talk, drivel, drool,
dupe, eyewash, fake, fat back, feign, fiddle-faddle, fiddledeedee,
flam, flimflam, flitch, flummery, folderol, forestall, four-flush,
fudge, fustian, gabble, galimatias, get around, gibber, gibberish,
gibble-gabble, gobbledygook, gull, ham, ham steak, haslet,
headcheese, hoax, hocus-pocus, hogwash, hoke, hokum, hooey,
hornswaggle, humbug, humbuggery, jabber, jambon, jambonneau,
jargon, jiggery-pokery, juggle, lard, let down, let on,
let on like, make a pretense, make as if, make believe, make like,
mock, moonshine, mumbo jumbo, narrishkeit, niaiserie, nonsense,
outmaneuver, outreach, outsmart, outwit, overreach,
pack of nonsense, palaver, picnic ham, pieds de cochon, pig,
pigeon, play, play a part, play one false, play possum, playact,
pork, porkpie, prate, prattle, pretend, profess, put on,
put something over, rant, rigamarole, rigmarole, rodomontade,
rubbish, salt pork, sham, side of bacon, simulate, skimble-skamble,
small ham, snow, sowbelly, string along, stuff and nonsense,
stultiloquence, suckling pig, take in, trash, trick, trotters,
trumpery, twaddle, twattle, twiddle-twaddle, two-time, vaporing,
waffling

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英文字典中文字典相關資料:
  • Gammon (meat) - Wikipedia
    In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own [3]
  • What Is Gammon Meat? (2 Best Cooking Methods More)
    Quick Summary Gammon meat is cut from the back leg of a pig The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is ready to eat Boiling and roasting are different ways used in preparing gammon recipes
  • Gammon and Ham: Whats the Difference? - Greendale Farm Shop
    Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat
  • What Exactly is Gammon? A Deep Dive into This Meaty Delight
    Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked It is sold raw and must be cooked before consumption
  • Gammon recipes - BBC Food
    Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon
  • GAMMON Definition Meaning - Merriam-Webster
    The meaning of GAMMON is ham
  • Simple Roast Gammon - thegreatbritishrecipes. com
    Whether you’re cooking a whole joint or slices, this recipe guides you through roasting gammon to perfection — juicy on the inside with a slightly caramelised, crispy exterior
  • What is Pork Gammon? A Comprehensive Guide to This Savory Cut
    Gammon is a delicious cut of pork, made from the hind legs of a pig It’s cured in the same way as bacon, by dry-salting or brining, and also like bacon, you can get smoked or unsmoked varieties
  • What is gammon meat? - Chefs Resource
    Gammon is the hind leg of the pig that has been cured and often smoked, whereas ham comes from the hind leg of the pig that has been cured, smoked, or dried Both gammon and ham are delicious and versatile, but they each have their own unique flavor and texture
  • How to cook gammon - Great British Chefs
    This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes





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