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gammon    音標拼音: [g'æmən]
n. 腌豬后腿,胡說
vt. 腌,欺騙
vi. 胡說,作假
int. 胡說八道!

醃豬後腿,胡說醃,欺騙胡說,作假

gammon
n 1: meat cut from the thigh of a hog (usually smoked) [synonym:
{ham}, {jambon}, {gammon}]
2: hind portion of a side of bacon

Gammon \Gam"mon\, v. t. [Etymol. unknown.] (Naut.)
To fasten (a bowsprit) to the stem of a vessel by lashings of
rope or chain, or by a band of iron. --Totten.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [OF. gambon, F. jambon, fr.
OF. gambe leg, F. jambe. See {Gambol}, n., and cf. {Ham}.]
The buttock or thigh of a hog, salted and smoked or dried;
the lower end of a flitch. --Goldsmith.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), v. t. [imp. & p. p. {Gammoned}
(g[a^]m"m[u^]nd); p. pr. & vb. n. {Gammoning}.]
To make bacon of; to salt and dry in smoke.
[1913 Webster]


Gammon \Gam"mon\ (g[a^]m"m[u^]n), n. [See 2d {Game}.]
1. Backgammon.
[1913 Webster]

2. A victory in the game of backgammon in which one player
gammons another, i. e., the winner bears off all of his
pieces before his opponent bears off any pieces; as, he
won the match with three gammons in a row.
[PJC]

3. An imposition or hoax; humbug. [Colloq.]
[1913 Webster]


Gammon \Gam"mon\, v. t.
1. To beat in the game of backgammon, before an antagonist
has been able to get his "men" or counters home and
withdraw any of them from the board; as, to gammon a
person. In certain variants of the game one who gammons an
opponent scores twice the normal value of the game.
[1913 Webster PJC]

2. To impose on; to hoax; to cajole. [Colloq.] --Hood.
[1913 Webster]

156 Moby Thesaurus words for "gammon":
absurdity, act, act a part, affect, amphigory, assume, babble,
babblement, bacon, balderdash, balls, baloney, bamboozle, beguile,
betray, bibble-babble, blabber, blague, blather, bluff, bombast,
bosh, bull, bullshit, bunk, bunkum, butt, cajole, cheat on,
chitterlings, circumvent, claptrap, cochon de lait, conjure,
counterfeit, cover up, cracklings, crap, deceive, delude, diddle,
dissemble, dissimulate, double-cross, double-talk, drivel, drool,
dupe, eyewash, fake, fat back, feign, fiddle-faddle, fiddledeedee,
flam, flimflam, flitch, flummery, folderol, forestall, four-flush,
fudge, fustian, gabble, galimatias, get around, gibber, gibberish,
gibble-gabble, gobbledygook, gull, ham, ham steak, haslet,
headcheese, hoax, hocus-pocus, hogwash, hoke, hokum, hooey,
hornswaggle, humbug, humbuggery, jabber, jambon, jambonneau,
jargon, jiggery-pokery, juggle, lard, let down, let on,
let on like, make a pretense, make as if, make believe, make like,
mock, moonshine, mumbo jumbo, narrishkeit, niaiserie, nonsense,
outmaneuver, outreach, outsmart, outwit, overreach,
pack of nonsense, palaver, picnic ham, pieds de cochon, pig,
pigeon, play, play a part, play one false, play possum, playact,
pork, porkpie, prate, prattle, pretend, profess, put on,
put something over, rant, rigamarole, rigmarole, rodomontade,
rubbish, salt pork, sham, side of bacon, simulate, skimble-skamble,
small ham, snow, sowbelly, string along, stuff and nonsense,
stultiloquence, suckling pig, take in, trash, trick, trotters,
trumpery, twaddle, twattle, twiddle-twaddle, two-time, vaporing,
waffling

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  • Home - Gammon Technical Products
    We are an aviation fuel quality control, refueling, and handling equipment manufacturer Our network of distributors covers the globe We have 50 international distributors assigned to more than 100 countries around the world We have more than 30 assigned distributors in the U S alone, covering the entire nation
  • What Is Gammon Meat? (2 Best Cooking Methods More) - Carnivore Style
    Gammon meat is cured, salted meat from the hind legs of a pig During processing, a ton of salt is added to pull moisture out [1] This allows the bacon meat to cure, dry safely, and develop different flavors There are three different types of gammon steaks based on the processing steps
  • Gammon and Ham: Whats the difference? | Greendale Farm Shop
    Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready to eat In a nutshell; when you’ve cooked your Gammon, it becomes Ham
  • 25 Easy Gammon Recipes for Sunday Lunch - Insanely Good
    From honey-glazed joints to ham soup, these gammon recipes are sure-fire winners So, if you like ham, I suggest you also try its British counterpart
  • What is gammon steak? - Chefs Resource
    Gammon steak is a thick cut of pork that comes from the hind leg of the pig It is usually taken from the hindquarters of the animal and can be anywhere from 1 to 3 inches thick The meat is cured in a brine solution before being cut into steaks, which gives it a distinct salty flavor
  • How to Cook Gammon - Great British Chefs
    This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes
  • How to Cook a Gammon Joint in the Oven? Perfectly Every Time
    In this comprehensive guide, we’ll take you through the steps to cook a delicious and tender gammon joint in the oven, covering everything from preparation to serving Before we dive into the cooking process, it’s essential to understand what a gammon joint is and how it’s different from other types of ham
  • Roast Gammon: Cooking Time And Temperature Guide
    Cooking roast gammon is a great way to feed a crowd and is perfect for any celebration, from Christmas to summer buffets But how long should you cook it for? The cooking time for roast gammon depends on its weight As a rule of thumb, it's 20-30 minutes per 450g 500g, plus an extra 20-30 minutes
  • What is Pork Gammon? A Comprehensive Guide to This Savory Cut
    Pork gammon, a delectable cut of pork, is a staple in many cuisines around the world Its unique flavor and versatility make it a popular choice for a wide range of dishes, from traditional roasts to modern culinary creations
  • How to Cook a Gammon | Roasting and Boiling Method
    Find out our top tips on how to cook a gammon joint Both boiling and roasting methods, perfect to follow with our Christmas Lock down Box





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