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molasses    音標拼音: [məl'æsəz]
n. 糖蜜

糖蜜

molasses
n 1: thick dark syrup produced by boiling down juice from sugar
cane; especially during sugar refining

Molasses \Mo*las"ses\, n. [F. m['e]lasse, cf. Sp. melaza, Pg.
mela[,c]o, fr. L. mellaceus honeylike, honey-sweet, mel,
mellis, honey. See {Mellifluous}, and cf. {Melasses}.]
The thick, brown or dark colored, viscid, uncrystallizable
sirup which drains from sugar, in the process of manufacture;
any thick, viscid, sweet sirup made from vegetable juice or
sap, as of the sorghum or maple. See {Treacle}.
[1913 Webster]

88 Moby Thesaurus words for "molasses":
adherent, adhesive, albumen, ambrosia, artificial sweetener,
barnacle, batter, blackstrap, bonnyclabber, bramble, brier,
bulldog, burr, butter, calcium cyclamate, cane syrup, cement,
clabber, clover honey, comb honey, corn syrup, cornstarch, cream,
curd, cyclamates, decal, decalcomania, dough, edulcoration,
egg white, gaum, gel, gelatin, glair, glop, glue, gluten, goo,
gook, goop, gruel, gumbo, gunk, honey, honeycomb, honeydew,
honeypot, jam, jell, jelly, leech, limpet, loblolly, maple syrup,
mucilage, mucus, nectar, pap, paste, plaster, porridge, prickle,
pudding, pulp, puree, putty, remora, rob, saccharification,
saccharin, semifluid, semiliquid, size, sodium cyclamate, sorghum,
soup, starch, sticker, sticky mess, sugar, sugar-making,
sugaring off, sweetener, sweetening, sweets, syrup, thorn,
treacle

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  • Molasses - Wikipedia
    There are different types of molasses depending on the amount of time refined, including first molasses (highest sugar content), second molasses (slightly bitter), and blackstrap molasses (the darkest and most robust in flavor)
  • What Is Molasses? Everything You Need to Know - Real Simple
    What is molasses? Here's everything you need to know, including the difference between sulphured and unsulphured molasses, the different types of molasses, ways to cook with molasses, and molasses substitutes
  • Molasses: Types, nutrition, and benefits - Medical News Today
    Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar This article looks at the types, benefits, and risks of molasses
  • Is Molasses Healthy? 9 Potential Benefits of the Sweetener
    Molasses is a thick, viscous fluid that comes from sugarcane and sugar beets It is a by-product of the sugar-making process in which sucrose is pulled from the source
  • What is Molasses? Plus How to Use Each Type | The Kitchn
    Learn about the common types of molasses, how it's made, and how to use it in your cooking
  • Everything You Need To Know About Molasses - Southern Living
    Molasses is a thick, dark syrup produced during sugar-making and contains vitamins and minerals such as iron and calcium Differences exist between sulphured and unsulphured molasses, affecting taste and use in recipes
  • 17 Health Benefits of Molasses: A Natural Sweetener You Need to Try
    Molasses, often overlooked as a mere sweetener, packs a powerful punch when it comes to health benefits Derived from the sugar-making process, this thick, dark syrup is rich in essential minerals and nutrients that can enhance overall well-being
  • Molasses: Types, 14 Benefits Uses | Organic Facts
    Molasses is a by-product obtained from the processing of sugar cane and sugar beet into table sugar It derives its name from the Latin word for honey, Mel Its viscosity and thick texture gave rise to the famous adage “slow as molasses” used to describe any slow-moving person or thing
  • Light, dark, and blackstrap: Breaking down the different types of molasses
    What are the types of molasses, and how are they different? The flavor of molasses can vary a lot, and that’s mostly due to how it’s processed Molasses is made by crushing up sugar cane or sugar beets, extracting the juice that’s released, then boiling that juice down until it forms sugar crystals
  • What Is Molasses Made Of? - MedicineNet
    Molasses is a by-product obtained from the processing of sugarcane and sugar beet into table sugar Usually, molasses is a dark, viscous liquid that's generally made from sugarcane; however, sometimes grapes, sugar beets, sorghum, or other plants can also be used to make a molasses-like substance





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