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gumbo    音標拼音: [g'ʌmbo]
n. 秋葵;加有秋葵的濃湯;粘土

秋葵;加有秋葵的濃湯;粘土

gumbo
n 1: any of various fine-grained silty soils that become waxy
and very sticky mud when saturated with water [synonym:
{gumbo}, {gumbo soil}]
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]
4: a soup or stew thickened with okra pods

Gumbo \Gum"bo\ (g[u^]m"b[-o]), n. [Written also gombo.]
1. A soup thickened with the mucilaginous pods of the okra;
okra soup. Especially, A thick stew made with chicken
({chicken gumbo}), or seafood ({seafood gumbo}), thickened
with okra or file, and also containing greens and often
hot spices; it is particularly popular in Louisiana.
[1913 Webster]

2. The okra plant or its pods.
[1913 Webster]

149 Moby Thesaurus words for "gumbo":
adhesive, adobe, albumen, amylaceous, batter, bisque, bonnyclabber,
borscht, bouillabaisse, bouillon, broth, burgoo, butter,
chicken soup, chowder, clabber, clabbered, clam chowder, clammy,
clay, clayey, clayish, clear soup, clotted, coagulated, consomme,
cornstarch, cream, curd, curdled, dough, doughy, earthy,
egg drop soup, egg white, fish soup, gaum, gaumy, gazpacho, gel,
gelatin, gelatinous, glair, glairy, glop, glue, gluelike, gluey,
gluten, glutenous, glutinose, glutinous, goo, gooey, gook, goop,
gravy soup, gruel, grumous, gumbolike, gumlike, gummous, gummy,
gunk, heavy, inspissated, jam, jell, jelled, jellied, jelly,
jellylike, julienne, loamy, loblolly, marly, matzo ball soup,
minestrone, mire, misoshiru soup, mock turtle soup, molasses,
mucilage, mucilaginous, muck, mucus, mud, mulligatawny, ooze,
oxtail soup, pap, paste, pasty, porridge, pot-au-feu, potage,
potage au tomate, potato soup, pottage, pudding, pulp, puree,
putty, rob, ropy, semifluid, semiliquid, size, slabby, slime,
slimy, slip, slithery, slob, slop, slosh, sludge, slush, soily,
soup, squash, starch, starchy, sticky, sticky mess, stock, stodgy,
stringy, swill, syrup, syrupy, tacky, tenacious, thick, thick soup,
thickened, thin soup, tomato soup, tough, treacle, tremelloid,
tremellose, turtle soup, vegetable soup, vichyssoise, viscid,
viscose, viscous, won ton soup

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英文字典中文字典相關資料:
  • Good New Orleans Creole Gumbo Recipe
    What Is Gumbo? Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens
  • Gumbo - Wikipedia
    Gumbo is traditionally served with rice A third, lesser-known variety, the meatless gumbo z'herbes, is essentially a gumbo of slow-cooked greens The dish combines ingredients and culinary practices of several cultures, including Central and West African, French, German, Spanish, and Native American Choctaw
  • This Southern Gumbo Recipe Has Been In Our Family For Over 30 Years . . .
    This Southern Gumbo Recipe Has Been In Our Family For Over 30 Years—Here's Why We Love It It's a "two-beer endeavor" that can't be rushed
  • Best Gumbo Recipe - Delish
    My recipe draws inspiration from Cajun and Creole styles of gumbo, but mainly follows the Creole style with the inclusion of fire-roasted tomatoes and shrimp It’s the perfect melting-pot dish to
  • Gumbo Recipe - How to Make Gumbo - The Pioneer Woman
    This chicken and andouille gumbo is thick and rich The base of the recipe is a roux that you cook until milk chocolate in color for big flavor
  • Authentic Gumbo Recipe – A Taste of New Orleans in Your Kitchen
    Learn how to make authentic gumbo with bold Cajun flavors, tender meat, and rich roux—straight from New Orleans to your kitchen
  • What Is Gumbo? Plus 10 Gumbo Recipes - Food Wine
    At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European cultures
  • Authentic Cajun Gumbo Recipe - The Novice Chef
    Passed down through generations, this authentic Cajun Gumbo recipe is the real deal! Made with a smoky, flavorful dark roux and your choice of proteins, this Louisiana delicacy is perfect served over rice
  • Gumbo Recipe - NYT Cooking
    While there are no hard and set rules, it’s generally agreed that roux and the “holy trinity” of celery, onion and green bell pepper are the foundation of gumbo, a pleasantly spicy, thick soup
  • Real Louisiana Gumbo with Sausage Shrimp - Southern Discourse
    You’re going to love my family’s authentic Louisiana gumbo recipe with a simple, nutty blonde roux, shrimp, sausage, okra and yes, even a few Creole tomatoes





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